Any meat requires a light and refreshing garnish, since a piece of pork, however it tastes good, still remains in that category of dishes that we are not used to consider particularly useful. Today we will figure out what kind of side dish to cook for pork, to emphasize the taste of meat, but not to be oversaturated.
Pork with a side dish, cooked according to our recipes, will be eaten first.
Garnish for pork shish kebab
Shish kebab generally can safely do without garnish, but if you have a desire to supplement a dish, then use for this purpose recipes for as simple salads, such as that discussed below.
Ingredients:
- white cabbage - 1/4 pcs .;
- red cabbage - 1/4 pcs .;
- carrots - 1 piece;
- tomato - 2 pcs .;
- yoghurt - 1/4 of a century;
- mayonnaise - 1/4;
- Dijon mustard - 1 teaspoon.
Preparation
Cabbage shred. Carrots rub on a large grater. Tomato cut into thin slices. Mix mayonnaise and yogurt, we add mustard in the sauce and season the prepared vegetables.
Garnish for pork chop
If you are looking for a side dish to steak, or a chop from pork, then you can already be more thorough and choose recipes more potent, one of them is presented below.
Ingredients:
- potatoes - 6-8 pieces;
- olive oil - 3 tbsp. spoons;
- butter - 200 g;
- sour cream - 1 item;
- grated hard cheese - 1 item;
- salt pepper;
- green onions.
Preparation
Oven reheat to 200 degrees. We rinse the potatoes and brush them with dirt, then pour the tubers with oil and put them on a baking tray. Bake the potatoes and cook, then cut them in half and extract the pulp, trying not to damage the skin. Throw the potatoes in puree, adding butter, sour cream, salt and pepper. Fill the empty potato skins with a mass of grits and sprinkle with cheese. We bake the potatoes under the grill until the cheese melts. Serve, sprinkled with chopped green onions.
Garnish for pork in the oven
Ingredients:
For refueling:
- olive oil - 1/3 of a century;
- Balsamic vinegar - 2 tbsp. spoons;
- smoked paprika - 1 ½ tbsp. spoons;
- salt pepper.
For salad:
- couscous - 1 1/3 of the article;
- olive oil - 1 tbsp. a spoon;
- spinach - 2 items;
- cherry tomatoes - 10-12 pieces;
- "Feta" - 113 g;
- canned peppers - 3-4 pcs .;
- parsley;
- almonds (flakes);
- salt pepper.
Preparation
For filling, mix all the ingredients and whisk them with whisk until smooth.
In a frying pan, reheat 1 tbsp. a spoonful of butter and fry her couscous until golden brown (4-5 minutes). Fill the rump with 2 glasses of water and bring it to a boil. Fire reduce and cook couscous until the water is absorbed. Ready couscous is slightly cool.
Mix together the young spinach, sliced tomatoes, cheese, pepper, parsley and almond flakes. Add couscous and dressing. The garnish to the baked pork is ready.
Garnish for pork goulash
It is rather difficult to choose a garnish for goulash, but in this recipe we will simultaneously prepare a meat-rich and hearty side dish.
Ingredients:
- olive oil;
- pork fillet - 1 ½ kg;
- onions - 2 pcs .;
- garlic - 4 cloves;
- smoked paprika - 1-2 tbsp. spoons;
- beef broth - 500 sl;
- tomatoes in its own juice - 800 g;
- flour - 250 g;
- lard - 140 g;
- powder for baking - 1 ½ tsp;
- Oregano - 1 bunch.
Preparation
Cut the meat into cubes and fry for 4-5 minutes. Golden pieces of meat put on a plate, and instead of them fry the chopped onions 8-10 minutes, and garlic - seconds 30. Add the paprika and return the pork back to the fire. Fill meat with vegetables with broth, add tomatoes and sugar to taste. We bring the liquid to a boil and simmer for 30-40 minutes, until a thick sauce is formed.
In order to prepare dumplings for garnish, we will need to mix the flour with the fat and baking powder passed through the meat grinder. In the finished dough, add oregano powder. Divide the dough into 30 pieces and put some of them into goulash. Stew dumplings with goulash for another 30 minutes.