Potato casserole with minced meat - the best recipes for a simple, hearty and delicious dish

Potato casserole with minced meat is one of the most popular dishes in the home menu, the housewives love it for the simplicity of cooking. Complementation of various products is supplemented, the fastest and most profitable casserole is obtained by twisting or chopped meat. Thanks to different spices and vegetables, the dish comes out fragrant and very appetizing.

How to cook potato casserole with minced meat?

Potato casserole with minced meat is prepared according to different recipes: from grated potatoes, mashed potatoes, with cabbage, cheese, mushrooms and other ingredients - everything is delicious, nutritious and most importantly - quickly, but every hostess wants the dish to be original and easy to prepare.

1. Casserole with minced meat and potatoes will be more delicious if the filling is supplemented with sour cream or mayonnaise.
2. Unusual taste will give the filling grated zucchini or pumpkin.
3. To make the filling turned out juicy, minced with a grated onion.
4. For a crispy crust, the dish is kept in the oven for 10 minutes after baking.

Baked potato mash with minced meat

You can infinitely supplement the recipe for potato casserole with minced meat. With chicken meat it will turn out to be more gentle, with pork - more substantial. From spices, oregano and black ground pepper are excellent, but it should be placed at the beginning of the frying of minced meat, and oregano - at the end, as the latter quickly loses its flavor during heat treatment.

Ingredients :

• potatoes - 7 pcs .;
• forcemeat - 500 g;
• onion - 2 pieces;
• eggs - 2 pieces;
• cream - 100 g.

Preparation

1. Cook the mashed potatoes.
2. Chop onion, fry, add to ground meat.
3. Put out for 15 minutes.
4. Put the mashed potatoes, top - minced meat, "cover" with potatoes.
5. Baked potato casserole with minced meat for 30 minutes.

Grated potato casserole with minced meat

If time permits, an interesting recipe - a casserole from raw potatoes with minced meat - will come in handy. The vegetable should only be grated, you can still pass through a meat grinder. This process takes more than one minute, but the result is justified, the dish turns soft, tender in taste. To make the casserole not lose shape, you can put more eggs.

Ingredients :

• potatoes - 400 g;
• onion - 1 piece;
• cheese - 100 g;
• butter - 50 g;
• eggs - 3 pcs.

Preparation

1. Grate the potatoes.
2. Onion grind, mix with minced meat and spices.
3. Add eggs, grated cheese, knead.
4. Put the potatoes on the baking tray.
5. Smooth the meat layer, "cover" the potato.
6. Sprinkle with cheese, scatter pieces of butter.
7. Bake for 1 hour.

Casserole with broccoli, minced meat and potatoes

The most tender potato casserole with chicken forcemeat is an ideal option for a children's menu. Experienced housewives discovered how to double this benefit - add broccoli to cabbage, which children are reluctant to eat, it can be replaced by color or Brussels. It is suitable for a recipe, both fresh and frozen, only the latter should not be thawed.

Ingredients :

• cabbage - 500 g;
• forcemeat - 500 g;
• eggs - 3 pieces;
• potatoes - 500 g;
• sour cream - 300 g;
• cheese - 100 g;
• onion - 1 piece;
• greens - 1 bunch.

Preparation

1. Cut the onions and potatoes.
2. Disassemble the broccoli.
3. Mix sour cream, eggs, greens, salt, spices, crushed garlic.
4. Lubricate the form, put the potatoes, onions, stuffing.
5. Pour mixture, sprinkle with cheese.
6. Baked potato casserole with cabbage and minced meat 1 hour.

Potato casserole with minced meat and sour cream

Delicious potato casserole with minced meat is obtained if you make sauce from eggs and sour cream. Neutral taste of potatoes is perfectly combined with any meat, mushrooms and vegetables, you can make it lean or greasy - for every taste. A pleasant aroma and color will give the paprika, and the original taste is a grated nutmeg.

Ingredients :

• minced meat - 250 g;
• potatoes - 800 g;
• onion - 1 piece;
• sour cream - 100 g;
• eggs - 2 pieces;
• cheese - 200 g;
• flour - 50 g;
• oil - 2 tbsp. l .;
• nutmeg - 1 tsp;
• bread crumbs - 100 g.

Preparation

1. Potatoes boil, mash, mix with eggs, flour and nutmeg.
2. Cut onion, fry, add to meat.
3. Put the baking tray on, put some potatoes and grated cheese.
4. Cover with minced meat, cheese, mashed potatoes.
5. Pouring for potato casserole with minced meat is made from sour cream and whipped eggs.
6. It is baked for 30-40 minutes.

Potato casserole with minced meat, tomatoes and cheese

Recipe from European chefs - potato casserole with minced meat and cheese. The French put a mixture of Provençal herbs in meat, Italians adore basil, and cheese choose solid. In the course of the Adyghe cheese, it is less caloric. Spices are perfectly complemented by the taste of potatoes ginger, thyme, marjoram and coriander.

Ingredients :

• potatoes - 5 pcs .;
• minced meat - 250 g;
• Bulgarian pepper - 3 pcs .;
• tomatoes - 2 pcs .;
• hard cheese - 250 g;
• mayonnaise - 3 tbsp. l .;
• olives - 5-6 pieces;
• garlic - 2 cloves;
• greens - 1 bunch.

Preparation

1. Cover the form with foil, pour the cream.
2. Put the cut potatoes, sprinkle with herbs.
3. Pepper mixed with minced meat and olives, pressed garlic, put.
4. Cover with potatoes, cut tomatoes, pour mayonnaise.
5. Bake an hour in foil.
6. Then another 20 minutes - without foil, a potato casserole with cheese and minced meat should brown.

Potato casserole with minced meat and mushrooms

According to the owners, the most delicious potato casserole with minced meat in the oven is obtained if you add mushrooms. It is better to lay the forest, but the usual mushrooms, dried, must be previously soaked. To make the layer of potatoes uniform, it is overlapped. For this recipe, cheddar cheese is good.

Ingredients :

• mushrooms - 250 g;
• sour cream - 400 ml;
• forcemeat - 400 g;
• potatoes - 6 pcs .;
• onion - 1 piece;
• cheese - 200 g;
• egg - 1 piece;
• garlic - 2 cloves.

Preparation

1. Cut the potatoes, put the part in a greased form.
2. Above is a chopped onion.
3. Minced meat mixed with mushrooms and spices, add.
4. Pour out a piece of grated cheese.
5. "Cover" with potatoes, salt, pepper.
6. Beat eggs with sour cream and garlic, add salt.
7. Bake for 50 minutes.
8. Then the potato casserole with minced meat and mushrooms is sprinkled with cheese and another 10 minutes are prepared.

Potato casserole with fish minced in the oven

Lovers of fish will like potato casserole with fish mince , it must be served hot. Fish can be taken any, best of all - fillets of pollock or hake. If you put red, then grind potatoes on a small grater, so that the filling is homogeneous. The dill or parsley will taste good.

Ingredients :

• potatoes - 1 kg;
• fillets of fish - 800 g;
• mayonnaise - 2 tbsp. l .;
• cheese - 150 g;
• onions - 1 pc.

Preparation

1. Grate potatoes, mix with mayonnaise and seasonings, lay out.
2. Grind the fillet, report it.
3. "Cover" with potatoes, grated cheese.
4. Above is a chopped onion.
5. Bake for 45 minutes.

Potato casserole with minced meat in a microwave oven

A very simple recipe for potato casserole with minced meat and microwave. The dishes need to be tightened with a food film, having made several holes to touch the top layer, so the juiciness will remain. Onions are best chopped in a blender, basil and rosemary are suitable for seasoning, you can add thyme.

Ingredients :

• potatoes - 3 pcs .;
• forcemeat - 500 g;
• sour cream - 2 tbsp. l .;
• onion - 2 pieces;
• flour - 2 tbsp. l .;
• hard cheese - 50 g;
• water 100 ml;
• dill - 1 bunch.

Preparation

1. Cut the potatoes, put the part into shape.
2. The second layer is the onion.
3. The third is forcemeat with herbs and spices.
4. "Cover" with potatoes, sprinkle with cheese.
5. Dilute sour cream and flour in water, pour, sprinkle with herbs.
6. Bake for 30 minutes.

Potato casserole with minced meat on a frying pan - recipe

Fans of crisp crust like a potato casserole with minced meat in a frying pan. Prepare the dish for half an hour, salt the potatoes in the end, fry until golden brown. It is not necessary to turn the casserole, it should be steamed, spices are best suited for turmeric and thyme, black pepper.

Ingredients :

• forcemeat - 0.5 kg;
• potatoes - 7 pcs .;
• butter - 2 tbsp. l .;
• garlic - 2 cloves;
• dill - 1 bunch;
• milk - 200 ml;
• eggs - 2 pcs.

Preparation

1. Cut potatoes and fry.
2. Protect the onions and garlic, add to minced meat, put out for 15 minutes.
3. Part of the potatoes "cover" with minced meat, from above lay the potatoes.
4. Beat eggs with milk, pour, sprinkle with herbs.
5. Spread the oil.
6. Cook 20 minutes under the lid, infuse for another 10 minutes.

Casserole with minced meat and potatoes in the multivariate

Delicious potato pudding with ground beef is obtained in a multivariate. To prepare the dish faster, minced meat is better to pre-fry until half cooked, and boil potatoes. When the timer turns off, the casserole should be held under the lid for 10 minutes, then the taste will turn out to be more gentle.

Ingredients :

• forcemeat - 300 g;
• potatoes - 500 g;
• onion - 1 piece;
• spinach - 100 g;
• greens - 1 bunch.

Preparation

1. Onion, spinach and greens chop, mix with minced meat.
2. Grate potatoes with spices.
3. Lay out the meat layer, then - the potato.
4. Cook 1 hour and 20 minutes in the "Bake" mode.