Baking with poppy leaves no one indifferent. And today we will fulfill the children's dream of millions that the pie consist entirely of the filling, offering a recipe without flour. Only poppy, a lot of poppy!
Poppy-free poppy cake - recipe
Ingredients:
- poppy - 1 item;
- powdered sugar - 100g;
- sugar - 4 tbsp. spoons;
- cinnamon powder - 1 teaspoon;
- cloves ground - 1/2 tsp;
- baking powder - 1 teaspoon;
- lemon - 1 piece;
- eggs - 6 pcs .;
- egg white - 4 pcs .;
- vegetable oil - 2 tbsp. spoons;
- salt - 1 pinch.
Preparation
Mack potatoes in a coffee grinder in a few tricks. Mix it with sugar powder, cinnamon cloves and baking powder, add eggs, butter and lemon zest, beat whisk until foam appears.
Separately, whisk the proteins with sugar, until strong peaks, then gently add them to the bulk. Lubricated with oil pie shape sprinkle with flour and fill with a liquid batter. We send to the preheated to 170 degree oven for 40 minutes. We check for the readiness of a toothpick. Cooled cake sprinkled with powdered sugar. We cut into portions and serve the makovnik to the table with sour cream, condensed milk or caramel sauce.
Delicate curd and poppy cake
Ingredients:
For the test:
- butter - 100 g;
- sugar - 50 g;
- flour - 150 g;
- cinnamon ground - 1 pinch.
- nuts (for powdering) - 1/2 st.
For cottage cheese stuffing:
- cottage cheese - 250 g;
- sugar - 50 g;
- eggs - 2 pieces;
- starch - 1 tbsp. a spoon;
- sugar vanilla - 1 sachet;
- lemon juice - 1 tsp.
For poppy filling:
- mak - 70 g;
- milk - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- breadcrumbs - 2 tbsp. spoons.
Preparation
We cut the chilled butter with a knife, mix it with flour, sugar and cinnamon, grind it into crumbs. Most of this test
In the milk, add sugar and ground poppy, stirring, bring to a boil and remove from heat. When the mixture has cooled down, drive in the egg and add biscuits. Poppy filling is ready.
For another stuffing we curd cottage cheese with sugar, vanilla sugar, eggs and starch.
The remaining dough is divided into 2 parts. From one roll "sausage" and set vertically in the center of the form. Around the "sausage", using a confectionery syringe, alternating, lay out the filling: poppy ring, curd, then again poppy and so on until the mold is completely filled. The second part of the dough is mixed with chopped nuts and pour the cake on top. We send it to the oven heated to 180 degrees for 40 minutes. The ready-made poppy-cottage cheese pie is very gentle, so you will have to wait a little and cut it only when it is completely cool.
Poppy-nut pie
Ingredients:
- poppy - 200 g;
- manga - 2 tbsp. spoons;
- breadcrumbs - 3 tbsp. spoons;
- almonds - 50 g;
- hazelnuts - 50 g;
- eggs - 5 pcs .;
- lemon juice - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- cream - 1 item;
- condensed milk (boiled) - 1/2 jars.
Preparation
Poppy rolls 2-3 times through a meat grinder. Hazel it lightly fry in a dry griddle and remove the skins. Almond for a couple of minutes, pour boiling water and also remove the film. Grind the nuts into a large crumb, combine with the ground poppy, mango and breadcrumbs, add the yolks and lemon juice whipped with two tablespoons of sugar. Whisk the proteins to strong peaks and add them in dough.
In the meantime, we put cream on the stove with the remaining sugar, bring it to a boil and simmer for 15 minutes. When the cake has cooled, we puncture the whole surface with a toothpick and gradually pour the creamy sauce, the pie must completely soak it. Top with poppy seed pie boiled condensed milk. Makovo-nut pie will become even more delicious if you give it a night to brew. Based on the recipe for such a pie, you can also bake cakes for a poppy cake .