There are many recipes for cooking homemade meatballs. Today we offer to your attention chicken cutlets, baked in the oven. They turn out deliciously tender and stunningly juicy.
Recipe for chicken cutlet in the oven
Ingredients:
- chicken mince - 500 g;
- bulb - 1 piece;
- fresh loaf - 3 slices;
- egg of chicken - 1 piece;
- milk cow - 50 ml;
- vegetable oil for lubrication;
- fresh greens - for filing;
- spice.
Preparation
From the slices of the loaf cut the crusts and soak the crumb in warm milk. The bulb is cleaned, washed with water, shredded into cubes and wessed until soft. Combine the chicken forcemeat with the pressed bread, add onions and eggs. We season the resulting mass with spices to taste and mix thoroughly. Then we form small minced meatballs, moistened with water. The form for baking is smeared with vegetable oil, we spread the meat preparations and bake in the oven for about 40 minutes, setting the temperature at 180 ° C. We serve ready juicy chicken cutlets, cooked in the oven, hot to the table, sprinkled with chopped herbs.
Chopped chicken cutlets with liver in oven
Ingredients:
- chicken fillet - 500 g;
- beef liver - 300 g;
- bulb - 1 piece;
- egg - 1 piece;
- spices - to taste;
- mayonnaise - 1 tbsp. a spoon;
- starch - 1.5 tbsp. spoons;
- bread crumbs - 2 tbsp. spoons;
- vegetable oil.
Preparation
Chicken fillet and beef liver is washed well under cold water and cleaned for about 1 hour in the freezer. Then we take the prepared meat and cut it with a sharp knife into very small identical cubes. We shift everything into a large bowl, break the chicken egg, throw the peeled bulb from the husk, put the necessary amount of mayonnaise and starch. All carefully mix, add salt and season with ground pepper to taste. The oven is pre-ignited and heated to about 200 ° C. Lubricate the tray with oil. From the prepared forcemeat we make the cutlet's hands, at will we pan them in ground breadcrumbs and lay them on a baking tray. And that, in the process of baking, they do not fall apart, we stick into each several wooden toothpicks. We send the pan to the hot oven and bake the patties for about 40 minutes, until the golden brown crust appears. After that, we shift them to a beautiful dish and serve them to a table with fresh herbs or any spicy sauce.
Recipe for tender chicken cutlets in the oven
Ingredients:
- chicken mince - 600 g;
- cream - 100 ml;
- bulb - 1 piece;
- egg - 1 piece;
- cheese of hard varieties - 100 g;
- white bread - 2 slices;
- breadcrumbs - optional;
- vegetable oil;
- spice.
Preparation
For the preparation of tender chicken cutlets in the oven, the crumb of white bread is soaked in cream in a separate plate about 10-15 minutes. The bulb is washed, cleaned and blended to a homogeneous state with the help of a blender. Further we take