It is difficult to call this dessert useful, but it will be delicious without fail. Try somehow to bake a cake "Drunken Cherry" and it will become a favorite in your home for many years.
The best recipe for making a cake "Drunken Cherry" at home
In this recipe we will prepare for a cake a classic chocolate biscuit and Charlotte cream.
Ingredients:
Dough:
- egg - 7 pieces;
- sugar 205 g;
- flour - 210 g;
- cocoa - 90 g;
- baking powder - 5 g;
Filling:
- cherry - 300 g;
- cognac - 325 ml;
- sugar - 250 g;
- butter - 220 g;
- eggs - 2 pieces;
- milk - 160 ml;
- vanillin - 5 g.
Glaze:
- chocolate - 200 g;
- milk - 6 tbsp. spoons.
Preparation
Preparation for the creation of this elegant cake should start 12 hours from the main stage. We need to sprinkle cherries with 50 grams of sugar, pour cognac and leave to marinate. And before the very cooking, throw it back in the colander to the liquid glass. It is useful for impregnation of biscuit. If the cherry you had frozen, then in order for it to retain its juiciness and shape to defrost it better on a steam bath, gradually. Then it will remain whole and tugenkoy. By the way, if you are weighing another frozen berry, add 50 grams. a little water drains from it.
Preparation of biscuit we begin with the fact that the form is covered with parchment, we will oil it with oil and put it in the refrigerator.
Mix the flour, cocoa and baking powder. Yolks vzobem with 100 grams of sugar, and we will do the same with proteins. Next, we mix them and start sifting dry ingredients there and kneading them. We do everything gradually and very carefully. Pour the dough into a cooled form and put in the oven heated to 180 degrees. We bake for 45 minutes. Ready biscuit should cool a couple of hours.
For egg cream, beat up with 1 glass of sugar, boil the milk and pour it into eggs in a thin trickle, stirring them. Then we put everything together on the stove and brew it. The cream should completely cool down.
Mix the soft butter with a mixer, add the cooled cream and mix it.
From the biscuit cut the top thickness of about 1.5 cm and take out the crumb, leaving about 1 cm from all sides. It is convenient to make a spoon. We turn the pulp into a crumb and add it to the cream, together with the cherry, we mix well. The bottom and top of the cake are impregnated with cherry-cognac syrup, which remained from the cherry. Fill the form of biscuit with cream and cover with a lid, lightly pressing. We cover the cake with an icing made of chocolate and milk on a steam bath. You can decorate with cherry cherries.
The recipe for the cake "Drunken Cherry" in chocolate with sour cream
Ingredients:
Dough:
- eggs - 6 pcs .;
- sour cream - 100 g;
- flour - 310 g;
- sugar - 340 g;
- cocoa - 95 g;
- baking powder - 10 g;
Cream:
- cherry - 1 glass;
- cognac;
- sugar - 60 g;
- Butter - 215 g;
- sour cream - 120 g;
- condensed milk - ½ cup;
- cocoa - 30 g;
- vanillin - pinch;
Glaze:
- sugar - 150 g;
- cocoa - 95 g;
- sour cream - 75 g.
Preparation
Cherry pickle in advance with 50 grams of sugar and cognac. If cherries are canned and already sweet, we will do without sugar, and cognac can be replaced with vodka. The main thing is that the berries should stand for at least 10 hours, so that the alcohol disappears. To fill with alcohol it is necessary so that completely to cover all cherries.
Eggs beat up with sugar in a thick foam, add baking powder, sour cream and mix. Mix flour with cocoa and gradually mix into the dough. We put the dough into the parchment with the oiled oil and put it in a preheated oven on 180 degrees. Readiness is determined by a wooden skewer.
Soft butter beat, then add sour cream, cocoa, vanillin and condensed milk and mix.
From the biscuit cut the lid and select the middle, so that we get a "box". The crumb is turned into a crumb and sent to the cream along with the cherry, well we mix. Sponge the biscuit box with the syrup drained from the cherry, fill it with cream and cover with a lid from the cake. On the steam bath, we will make chocolate icing and rub it with our cake from all sides. It can be decorated with sponge cake. Dessert a couple of hours should stand to soak.