If you do not consider working with the test with your skate, then start to master the preparation of baking is best from the recipe of short-pastry. Especially fast and easy to cook with a blender. A minimum of hassle, a little time and on your table will be a dessert with a light and crumbly sand base. On how to bake sandy cakes for a cake and how to complement them, we will tell in the following recipes.
Cake from short pastry with condensed milk
Condensed milk is the best and one of the simplest supplements to desserts. On the basis of boiled condensed milk, you can make a huge amount of creams, but if you do not have enough time, then even a regular layer of condensed milk will make the sandcakes even tastier.
Ingredients:
- butter - 265 g;
- eggs (yolks) - 3 pieces;
- granulated sugar - 85 g;
- flour - 365 g;
- baking powder - 1 teaspoon;
- boiled condensed milk - 435 g.
Preparation
The recipe for the shortcake for this cake can not be called classical, it is a little more lavish and wetter than ordinary sand cakes, thanks to the fact that the recipe uses eggs and soft butter.
First turn yolks and granulated sugar into a white creamy mixture. Egg mixture blend with the softened oil and pour in the dry ingredients. When the dough is assembled in a com, divide it in half, roll it out and lay it on two covered parchment baking trays. Sand cakes for a cake should be baked for about 15 minutes at 180 degrees.
Hardly chilled the cakes split in half and grease each with condensed milk. Put the cakes in a pile on top of each other and leave the cake in the cool for an hour.
Cake made of shortcake with fruit
As filling for the cakes you can use jam, jam or fresh fruit, for example all available apples.
Ingredients:
For the test:
- granulated sugar - 145 g;
- cream - 45 ml;
- flour - 570 g;
- butter (softened) - 245 g;
- baking powder - 3 tsp.
For filling:
- apples - 1,9 kg;
- granulated sugar - 75 g;
- juice of one lemon;
- cinnamon - 1 teaspoon.
Preparation
Put all the ingredients in the bowl of the food processor and whisk until they turn into a homogeneous dough.
To make the filling, apples should be cleaned and arbitrarily cut, covered with sugar, add citrus juice and cinnamon. Cook the apples until they turn into jam.
Spread the chilled filling between the two cakes, fold them together and cover the third. Leave the cake from the short pastry in the fridge for an hour, before serving.