Bulk pie with jam - an alternative name for grated cake, familiar to each dainty dainty, which is complemented by jam and sprinkled with crumbly crumbs. Such a delicacy was prepared for decades, and this dish is peculiar not only to our cuisine, bulk pies are world-wide popular, hence the inexhaustible supplies of a variety of recipes. Some of them we will discuss further.
Bulk pie with cottage cheese and jam
If the combination of sweet shortcake with the same sweet jam for you bust, then you can balance the tastes thanks to the addition of a layer of cottage cheese or curd cheese . Light acidity and cream consistency will make the dish more diverse.
Ingredients:
For a short pastry:
- butter - 65 g;
- curd cheese - 95 g;
- sugar - 115 g;
- egg - 1 piece;
- baking powder - 5 g;
- flour - 135 g;
- strawberry jam - 195 ml.
For crumbs:
- flour - 125 g;
- sugar - 35 g;
- butter - 45 g;
- pinch of ground cinnamon.
Preparation
The basis of this test is not like a classic sand, as the oil for it must first be softened. Lightly beat the butter along with the sugar, beat in the egg. Pour in a mixture of dry ingredients, and roll out the dough of the finished dough and distribute it in the base of the mold. Lubricate the dough with cheese curd and cover with a layer of jam. Chop the cold crumb oil with cinnamon, flour and sugar. Sprinkle the surface of the cake with crumbs and send everything into the oven. The bulk pie with jam will be ready in a hurry after half an hour of baking at 185 degrees.
The recipe for a bulk pie with jam and semolina
Ingredients:
For the pie:
- butter - 85 g;
- semolina - 55 g;
- sugar - 85 g;
- eggs - 2 pieces;
- flour - 55 g;
- baking powder - 5 g;
- jam - 340 ml.
For crumbs:
- butter - 95 g;
- sugar - 75 g;
- flour - 165 g.
Preparation
Start with the base of the pie, it is kneaded as well as a simple shortbread, though in this case, a part of the flour is supplemented with semolina. Mix mango with sugar and baking powder, chop the resulting mixture with oil until a fine crumb is formed, then beat in the egg and mix well. Ready the dough form in a com and let it cool, but for now, start cooking crumbs. For crumbs, chop the butter with flour and sugar. Distribute the chilled base in the form, top the layer of berry jam and sprinkle it with the crumb. Bake at 180 degrees for half an hour or prepare a bulk pie with jam in a multivark on "Baking" for an hour.