Mackerel is not just a cheap and delicious fish, but also very popular, due to which we have a wide range of recipes for cooking this fish from all over the world. How to cook mackerel in a multivarker is not only fast, but also delicious, we'll tell in this article.
Recipe for mackerel stewed in a multivariate
Ingredients:
- mackerel - 2 pieces;
- sour cream - 100 g;
- carrots - 1 piece;
- onions - 2 pcs .;
- salt, pepper - to taste;
- vegetable oil;
- tomato - 1 pc.
Preparation
Dishes from mackerel in a multivark can be prepared not only simply, but also quickly, and this recipe is a direct proof of that. We warm up the multivarka with vegetable oil in the "Bake" mode. Onions finely chopped, and carrots rub on a large grater. Fry the vegetables in the multivark until soft.
While the onions and carrots are being prepared - we will fish. The mackerel must be cleaned of the viscera, cut off the head and fins, and then cut into portions. Chopped mackerel should be seasoned with salt and pepper.
Half of the vegetable roast is laid, and for the remaining half we lay out pieces of fish. Lubricate the layer of fish with sour cream, spread out the remaining roast. On top of onions and carrots we lay tomato rings. Again, sprinkle all the salt and pepper and close the multivarka lid. Set the mode "Quenching" for 1 hour.
Mackerel with vegetables, cooked in a multivark, perfectly matches with a side dish of rice, or boiled potatoes . If you do not have mackerel at hand, boldly repeat the recipe with any other fish.
Mackerel baked in a multiwool in foil
Ingredients:
- mackerel - 2 pieces;
- lemon - 1 piece;
- greens fennel - 1 bunch;
- butter - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
We clean the fish and mine, if necessary we gut, we cut out the head and fins. Well rub the fish with salt and pepper. If you do not have fresh fennel in the arsenal, then use its seeds, after having rinsed them in a mortar, or a coffee grinder. In case you use fennel seeds - rub them fish along with salt and pepper. If the greens are fresh, then stuff it with the abdominal cavity together with a pair of lemon slices and a slice of butter. From half a lemon squeeze juice directly over the fish carcass.
Wrap mackerel with foil and place in the bowl of the multivark for 50-60 minutes (depending on the size of the carcass) in the "Baking" mode. If you want the fish to become more rosy, then pre-fry it, and then wrap it with foil.
Mackerel in a couple in a multivark
Ingredients:
- mackerel - 2 pieces;
- garlic - 2 cloves;
- fresh coriander - 1 bunch;
- chili pepper - 1 pc .;
- red onion - 1/2 pcs .;
- green onions - 2 feathers;
- 1 lime juice;
- soy sauce - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Garlic and both kinds of onions are placed in a blender and crushed. Note that onions and garlic should not be turned into mashed potatoes,
We clean the mackerel, cut off the heads and fins. We stuff the abdominal cavity of fish with onion mass and pin the abdomen with toothpicks. In a bowl, mix the lime juice and soy sauce, and stir the fish into the resulting marinade for 30 minutes. After the time has elapsed, we put the mackerel in a steaming container, and pour into the multivark itself 4 multivachine glasses of water. We place the container with the fish in the bowl of the multivark and set the "Steam cooking" mode for 20-30 minutes (depending on the brand of the multivark and the size of the mackerel itself). We serve fish with a light vegetable salad and a glass of wine. Such an easy and satisfying dish will certainly be to anyone's liking.