Vareniki with potatoes and mushrooms are the most popular variant of vareniki. You can serve this dish not only with fresh herbs, rustic sour cream, but also with fried onions. Let's find out with you a few recipes for making such vareniki.
Lazy dumplings with potatoes and mushrooms
Ingredients:
- potatoes - 5 pcs .;
- wheat flour - 5 tbsp. spoons;
- mushrooms - 200 g;
- sour cream - to taste;
- fresh greens - if desired;
- salt, pepper - to taste.
Preparation
Let's see how quickly to make vareniki with mushrooms. My potato, clean, cut into small slices and boil in salted water until cooked. Then mash potatoes in puree, or grind the blender.
Solim, pepper, add the egg, pre-fried mushrooms and mix everything to homogeneity. Continuing to stir, pour gradually flour and knead potato dough. Then we roll it into a tourniquet, cut it into small pieces and roll each in flour. Throw dumplings in boiling water, and cook until they pop up. Finished dumplings with mushrooms are carefully taken out with the help of noise, sprinkled with sliced greens of dill and served with sour cream.
Vareniki with potatoes and mushrooms
Ingredients:
For the test:
- wheat flour - 350 g;
- boiling water - 2 tbsp. spoons;
- vegetable oil - 0,5 items;
- salt - to taste.
For filling:
- frozen honey fungus - 500 g;
- onion - 4 pcs .;
- potatoes - 4 pcs .;
- salt, pepper - to taste.
Preparation
Consider another way how to cook dumplings with mushrooms. So, first, let's prepare a dough with you. Mix the boiling water with vegetable oil. Flour sift to the table with a slide, add salt and pour in the oil mixture. Mix a homogeneous soft dough that does not stick to your hands. Now make a filling for dumplings with mushrooms. Frozen mushrooms shallowly shred, put in a skillet with butter and fry together with the cut onion rings until golden. Prisalivayem roast to taste and mix. Now we clean potatoes, boil until ready, mash it in mashed potatoes and connect it with mushrooms. The dough is thinly rolled into the layer, we make a circle with a glass, put the stuffing in the center of each stuffing and dab the dumplings. Then we boil them in water from under the honey, and serve with sour cream or another sauce.
Recipe for vareniki with mushrooms
Ingredients:
For the test:
- egg - 3 pieces;
- wheat flour - 3 tbsp. spoons;
- salt - to taste;
- water - 0.5;
- vegetable oil.
For filling:
- champignons - 300 g;
- onion - 2 pcs .;
- sour cream - 50 ml.
Preparation
First let's make you a dough for the future vareniki. To do this, we take flour, sift it several times with a slide and in the center make a small groove. We pour in 2 eggs and salted water. Then, in slow circular motions, mix eggs, flour and water, mixing a steep homogenous dough. Cover the finished mass with a towel so that it does not dry out, leave for 45 minutes to stand, at room temperature. And we will be engaged in this time filling: mushrooms are cleaned and boiled in salted water.
If you use dry mushrooms, then first soak them, and only then boil. Then we throw mushrooms in a colander, wait until all the liquid drains and finely chopped. You can just twist them through a meat grinder. Now we clean the onions, melkenko shinkuem and passiruem in oil until half-ready. Then add the mushrooms and a little more on the fire. We cool the stuffing and start cooking dumplings. The dough is rolled into a layer, we cut out a circle with a glass, put it on each stuffing and splash the edges well. Boil the vareniki in boiling water and serve with sour cream.