Potato casserole will certainly be enjoyed by everyone: it turns out sufficiently satisfying and deliciously light and delicious. Before serving, you can decorate the top with finely chopped greens.
Potato casserole with tomatoes
Ingredients:
- minced meat - 500 g;
- potatoes - 800 g;
- tomatoes - 3 pcs .;
- cheese - 300 g;
- egg - 2 pieces;
- garlic - 3 cloves;
- mustard - 1 tbsp. a spoon;
- salt, spices - to taste.
Preparation
So, to prepare the casserole with tomatoes, we first prepare all the ingredients we need. Garlic is cleaned and squeezed through the press. Mince lay in a bowl, drive in eggs, add mustard, garlic, and spices to taste. Thoroughly mix the resulting meat mass. Potatoes are clean, thoroughly washed under the water, dried with a kitchen towel and cut into thin plates. Tomatoes shred in circles.
Then the baking dish is well lubricated with vegetable oil and slightly heated in the oven. After that, lay half the potatoes on the bottom with a thin layer. From above distribute the minced meat, and again cover with a potato layer, slightly, having poured. Next, lay out the mashed tomatoes and sprinkle abundantly with cheese, pre-rubbed on a large grandson. Now put the dish in the oven and cook the casserole with minced meat and tomatoes for an hour at a temperature of 200 degrees.
Delicious casserole with potatoes and tomatoes
Ingredients:
- tomatoes - 1 kg;
- potatoes - 700 g;
- minced meat - 400 g;
- garlic - 1 clove;
- vegetable oil - 1 tbsp. a spoon;
- spices - to taste.
Preparation
Pomidchiki washed and dried. A few pieces are cut into thin circles, and the remaining tomatoes are cut into small cubes. Onions are cleaned, shredded by half rings, and squeezed garlic through a press. Potatoes are cleaned, washed, rubbed on a large grater, after which we squeeze out excess juice. Mix the minced meat with the chopped tomatoes and break the egg into a mass. After that, a little salt, pepper, add garlic and mix well.
The mold for baking is smeared a bit by the oil, we put it into the center of the stuffing, around evenly we spread the grated potatoes, covering them and the meat stuffing. Top with tomatoes, sprinkle with herbs and send a casserole with potatoes and tomatoes to the oven, heated to 200 degrees for 45 minutes.