Shchi - a famous soup of Russian cuisine, which was cooked even in ancient Russia. Today we will tell you how to properly cook delicious cabbage soup from pork.
Fresh cabbage soup with pork recipe
Ingredients:
- pork - 300 g;
- fresh cabbage - 200 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- spice;
- laurel leaf.
Preparation
First of all, we process raw meat, cut it into slices and put it in boiling water. After 10 minutes we take out the pork, drain the broth, and rinse the saucepan from the foam. After that, put the meat in clean, cold water, bring it to a boil, reduce the fire and cook the broth for about 2 hours. Fresh cabbage finely shred and carefully lowered into broth. Do not waste time in vain, we process all vegetables, carrots rub on a grater, and a bulb shred by half rings. Now put them in a frying pan, pour a little oil and pass the vegetables to a ruddy color, stirring occasionally. As soon as you realize that the meat pieces are already ready, we clean the potatoes and chop it into cubes. Next, throw it into the soup, and after 15 minutes we spread the carrots and onions roast. We cook the soup for another 5 minutes, closing the lid, and then turn off the fire and insist the dish for about 10 minutes. Well, that's all, nutritious and very useful cabbage soup with pork from fresh cabbage are ready. We serve them hot with black bread, pouring on deep plates and filling with sour cream.
Cabbage soup from pork
Ingredients:
- pork on the bone - 500 g;
- potatoes - 3 pcs .;
- sauerkraut - 400 g;
- bulb - 1 piece;
- water filtered - 2 l;
- laurel leaf;
- spice;
- carrots - 1 pc.
Preparation
Pork is well washed, processed and portioned with a knife. Then we put it in a saucepan, pour 2 liters of cold water, put it on medium heat and bring it to a boil. After that, we remove the foam formed by the noise, reduce the flame, cover it and cook the broth for about an hour. Bulb and carrots are cleaned, cut large and we pass in a dry skillet without adding oil for a minute. 3. Then we spread the roast in the broth, throw the laurel leaf and cook under the lid for another 1 hour. Next, the pork is carefully taken out, and the broth is filtered. Potatoes are cleaned, cut into large quantities and lowered gently into the soup. Sour cabbage washed with hot water, squeeze the liquid and put it in the soup. We cook fresh cabbage soup with pork for another 20 minutes, podsalivaya to taste. Then turn off the fire, give the dish to brew for 30 minutes, and then serve with fresh herbs, sour cream and garlic.