Lasagna is a very satisfying and incredibly delicious dish of Italian cuisine. These are sheets of dough, interlaced with meat, cheese, mushrooms. How to prepare lasagna sheets at home, read below.
Lasagna sheets - recipe
Ingredients:
- eggs - 3 pieces;
- salt;
- wheat flour - 400 g;
- vegetable oil .
Preparation
Preparation of sheets of lasagna at home will begin with the sifting of flour. In the resulting hill we make a deepening, into which we drive 1 egg and pour in 30 ml of vegetable oil. Now gently mix. The elastic dough should leave. We knead it for about 15 minutes. If it is too steep, add about 30 ml of water. After the knead we leave it for half an hour, and then divide into 6 parts. Each of them is rolled out thinly. After that, leave the sheets, dry out. Before use, boil them in salted boiling water with vegetable oil (10 ml of oil per 1 liter of water) for 1 minute. And then we use the lasagna sheets according to the recipe.
Lasagne sheets by own hands
Ingredients:
- eggs - 2 pieces;
- wheat flour - 500 g;
- salt - 1 teaspoon;
- vegetable oil - 30 ml;
- chilled water - 80 ml.
Preparation
Flour sifting slide on the table. Do it dimple, drive 2 eggs. Stroke them one by one and stir gently with flour. Then we pour in the vegetable oil. Then add cold water. We knead the dough. We check its readiness so - we cut it, if the cut is equal, then the dough is ready. We divide it into 8 parts. Thinly roll out the rolling pin, giving the desired shape. We put them on a cutting board, pouring flour. Cover with a napkin and leave in a light dry place. After about 30 minutes they will dry completely. They can be stacked, put in a bag and stored for up to 2 months in a cool place. Before use, we lower them into boiling water for a minute one by one. Then we take out and prepare the lasagna .
How to make lasagna sheets at home?
Ingredients:
- flour;
- milk - 100 ml;
- eggs - 3 pieces;
- salt.
Preparation
Milk is mixed with eggs and a pinch of salt. Gradually pour in flour, how many will take the dough and knead it to its elastic state. Leave to stand, and then roll out and divide into rectangular sheets of the desired size. Boil them in boiling water with the addition of vegetable oil for 2-3 minutes, and then take it out and use it for its intended purpose.
We told you how to cook and cook lasagna sheets. Now quickly and simply you can cook this delicious Italian dish at home on your own.