Filling with potatoes for dumplings

Vareniki is a favorite dish for many, even the most spoiled gourmets. This dish has many pluses. One of them is that in the dough you can wrap completely different fillings, ranging from ordinary potatoes and ending with various fruits and berries. But today we will share with you elementary recipes, how to make a filling for dumplings with potatoes.

Filling for dumplings with potatoes and liver

For this filling you can use any liver, tk. it will still be crushed and even the toughest, will turn into mashed potatoes.

Ingredients:

Preparation

Peel the potatoes, chop and cook them. Liver boil or put out if it's chicken or turkey. Although the calf can also be put out, only then it must be finely chopped. It is necessary to stew in a small amount of butter, in its own juice, then unlike boiled such a liver will remain more fragrant.

Filling for dumplings from raw potatoes

This filling is from the category of "guests on the threshold", tk. time to prepare it is spent the very minimum. The only requirement is to prepare this stuffing when the dough is ready and rolled into blanks to immediately begin to mold vareniki (or patties) so that the potatoes are not glass when salt is added to it.

Ingredients:

Preparation

Potatoes and onions three on a grater, add beaten egg, salt, pepper. Onion juice will prevent the potato from darkening, and the egg will hold it together so that it does not disintegrate. You can also add grated cheese, it will add a piquancy to such a filling. Do not worry that the potatoes will be raw. Fifteen minutes of cooking dumplings will be enough to make the filling cooked.

Prescription filling for dumplings with potatoes and mushrooms

Ingredients:

Preparation

We set water for potatoes in advance, we clean potatoes and cut them (the less time you have, the smaller). Also, to accelerate the preparation of potatoes, you can put a small piece of butter in the water. Cook the potatoes, drain absolutely all the water and grind it. Chopped mushrooms and onions fry in butter until golden brown. Mix with potatoes and leave to cool.

Mushrooms can be used and dried, then they need to fill with hot water for 2-3 hours.

We make the boiled potatoes in puree, do not add oil or milk, because Our filling should be thick. Then grind the meat grinder or blender liver and mix with potatoes, also add toasted onions with garlic and salt. Who likes, can pepper. How to mix and fill stuffing is ready.