The most juicy, tender and fragrant is mackerel in foil. To improve the taste characteristics of fish it is often combined with spicy, spicy mixtures, various vegetables, stuffed with citrus fruits, dried fruits and all kinds of greens.
How to cook mackerel in foil?
To mackerel in the oven in foil, the recipes of which are described below, it turned out delicious, it is necessary to observe a number of simple basic recommendations when decorating dishes:
- Carcases before use must be gutted and cleaned from the black film inside the abdomen.
- If the fish is baked with a head, then it is necessary to get rid of the gills that considerably spoil the taste of the food, giving it bitterness and filling with not quite useful elements.
- Foil must be oiled before use, so that the fish does not stick to them during cooking.
- Always it is necessary with responsibility to study and execute the recipe points that set forth information on how much to bake mackerel in foil, not exceeding the recommended time.
- To get a ruddy, mouth-watering crust, you need to cut the parcel five minutes before the end of the cooking process, turn the edges off and brown the contents from above under the grill or simply in the device heated up to maximum.
Mackerel baked in foil with lemon
Even a trivial mackerel in foil in an oven with lemon will allow you to enjoy an excellent and delicious dish. And if the palette is supplemented with other spicy additives, for example, garlic and herbs, then the meal will bring even greater satisfaction.
Ingredients:
- mackerel - 1 pc .;
- lemon - ½ pcs .;
- garlic teeth - 2 pieces;
- coriander and parsley - on ½ beam;
- pepper fragrant and black ground - 2 pinches;
- olive oil - 40 ml;
- salt.
Preparation
- Rinse in a mortar peeled garlic with two kinds of pepper, salt and chopped cilantro and parsley.
- Add butter and lemon juice.
- Rub a part of the mixture carcass from the outside, the rest is put inside, adding a few lemon slices, give half an hour to soak and bake the mackerel in the foil for 40 minutes at 180 degrees.
Mackerel with potatoes in foil in oven
Quite an independent dish for dinner or dinner will be mackerel with vegetables in foil. Often used vegetable mixes based on potatoes, which can not be better suited to fish, ideally complementing it and acting as a hearty side dish.
Ingredients:
- mackerel - 700 g;
- potatoes - 500 g;
- carrots, onion - 1 pc .;
- mayonnaise - 30 g;
- spices, lemon.
Preparation
- Prepared fish rubbed with salt, pepper, sprinkle with lemon squeezes and leave not for long.
- In the meantime, they are taken for vegetables. Clean and shred small potatoes, carrots and onions.
- Vegetable mass is poured, mixed with mayonnaise and seasonings, partially placed in the abdomen, and the rest is placed side by side.
- After forty minutes of roasting at 200 degrees, mackerel in foil with vegetables will be ready.
Mackerel with rice in foil in the oven
Delicious stuffed mackerel in foil with rice filling is an ideal choice for a family dinner or dinner. After spending quite a bit of time, you can provide yourself with an independent dish that will satiate and bring to the body an incommensurable benefit.
Ingredients:
- mackerel - 2 pieces;
- lime - 1 piece;
- rice - 120 g;
- curry - a pinch;
- carrots, bulbs - 1/2 piece;
- cloves garlic - 4 pcs .;
- mayonnaise - 30 g;
- seasoning, herbs.
Preparation
- Fish carcasses flavored with a mixture of ground garlic and salt, lime pomace and seasonings and left for half an hour.
- Boil rice, add curry and salted vegetables, chopped greens, mix.
- Fill the resulting mass of abdomen and bake stuffed mackerel in foil half an hour at 195 degrees.
Mackerel with prunes baked in foil
Mackerel baked in the oven in foil, the recipe of which is set forth below, is incredibly fragrant, original to taste with a peculiar spicy note. Prunes can be supplemented with cheese or vegetables to choose from, thus gaining more or less high-calorie food.
Ingredients:
- mackerel - 2 pieces;
- prunes - 20 pieces;
- cheese hard - 120 g;
- sour cream or thick cream - 60 g;
- lemon - ½ pcs .;
- spices, dill, basil, parsley.
Preparation
- The mackerel is cut along along the back, cut off the ridge from the side of the head and tail and is extracted neatly together with all the bones.
- Get rid of gills and guts.
- Sprinkle the pulp with lemon juice, add salt, pepper.
- Put in the fish rinsed and steamed prunes, mixed with cheese chips and parsley.
- Fold the side fillets and send the baked.
- After half an hour of staying at 200 degrees, a tasty mackerel in the oven in the foil will be ready.
Mackerel with oranges in foil
To bake mackerel in foil in the oven did not seem trivial and turned into the creation of a real culinary masterpiece, you can move away from the classic recipes, supplement the yawn with fresh oranges, using non-traditional spicy marinade and herbs.
Ingredients:
- mackerel - 2 pieces;
- oranges - 250-300 g;
- rosemary and thyme - 1 branch;
- soy sauce - 100 ml;
- ginger ground - a teaspoon;
- mixture of peppers.
Preparation
- Fish are prepared properly, cut across the back in several places, a mixture of soy sauce with pepper and ginger and let stand for ten minutes.
- Oranges are cut into slices, part is inserted into the incisions, and the rest is in the belly.
- Such mackerel is prepared in foil half an hour at 220 degrees.
Mackerel in foil on charcoal
A real treat on a picnic will be mackerel in foil on the grill . An appetizing snack is prepared simply, prepared quickly, and the result exceeds all the boldest expectations. All the subtleties of creating a meal in the following recommendations.
Ingredients:
- fish carcasses - 2 pieces;
- lime - 2 pieces;
- mustard - 10 g;
- olive oil - 10 ml;
- onion - 140 g;
- spice.
Preparation
- Treated fish are salted, peppered, sprinkled with the juice of one lime and rubbed with mustard.
- Fill the belly with onion sliced and lime slices.
- Prepare the dish on coals with moderate heat in tight bundles for twenty five minutes.
Mackerel in foil in multivark
Any recipe for mackerel baked in foil can be adapted to a multi-cook device. It creates ideal conditions for the design of such a dish, the contents are evenly warmed and baked, keeping all the juices inside. Owners of the kitchen assistant can use it without doubt for this kind of experiments, which will certainly succeed.
Ingredients:
- medium-sized fish - 2 pcs .;
- lemon slices - 4-6 pieces;
- paprika - 2-3 pinch;
- butter - 30 g;
- leeks and dill - to taste;
- salt, laurel, seasonings.
Preparation
- Gutted carcases relieve gills or heads completely, washed and dried.
- Podsalivayut individuals, flavor seasonings, sweet ground paprika from all sides and sprinkle with citrus juice.
- Put in the belly chopped leeks, lemon slices, sprigs of dill, one laurel and a slice of butter.
- Round off the carcass folded in half sheet and sent to prepare for multicasting for 50 minutes in the "Bake" mode.