Delicate and airy biscuit cakes are loved by many, but they are reluctant to do it. And completely in vain. In the preparation of this dessert there is nothing difficult. If you know some of the main secrets of its preparation, then this delicious and beautiful dessert will definitely become the crown dish of any mistress. And the cake is very easy to change, always delighting relatives with new original tastes. It is enough to sandwich the cakes with a variety of creams.
So, let's dream about the simplest biscuit cakes.
The simplest biscuit cake is a recipe
Ingredients:
For biscuit:
- kefir not fat - 180 ml;
- white sugar - 160 g;
- food soda - 1,5 tsp.
- currant jam - 175 ml;
- egg selective - 2 pcs .;
- wheat flour in / s - 380 g.
For cream:
- fat milk - 6 tbsp. spoons;
- sugar is small - 6 tbsp. spoons;
- oil "Peasant" - 65 g;
- cocoa is not sweet - 3 tbsp. spoons.
Preparation
In kefir we add soda. Next, drive the eggs, add sugar. We mix everything thoroughly to homogeneity and add currant jam and flour to this mixture - again we mix everything thoroughly. The form is covered with oiled parchment and poured into the dough. We determine in a heated oven to 185 degrees for 25-27 minutes. Finished biscuit is allowed to cool completely, and only after turning it into a dish, so that the bottom was on top.
We cook the cream for biscuit cake, the recipe of which is also quite simple. We mix in the ladle all the products that have been prepared for topping. We put on a weak fire and bring to a boil. We boil for about 3 minutes, until it thickens slightly, we need liquid cream. Then we slowly pour the entire surface of the cake slowly with our ready topping. Impregnating well all the edges.
Many housewives do not like to be burdened with preparing the basis for the cake, so we present you the recipes for the simplest and most delicious cakes from ready-made sponge cakes, thanks to which you do not have to approach the oven.
Fruit cake
Ingredients:
For the cake:
- bananas ripe, soft 1 pc .;
- kiwi small 2 pcs .;
- pineapples - 150 g;
- bought cakes - 2 pcs.
For cream:
- chocolate dark, one tile without filler - 90-100 g;
- sour cream 380 g;
- sugar - 180 g;
- ready biscuit cake - 1 pc.
Preparation
First, we prepare our fruit: cut kiwi and bananas with rings, pineapples in thin slices.
We take one sponge cake and crumble it into a fine powder, mix it with sour cream and sugar.
The first biscuit we impregnate with pineapple juice. Next, lay out the previously cut fruit. Top spread the prepared mass of biscuit and sour cream.
We cover all this with the remaining cake, also impregnated with pineapple juice. Now thoroughly beat the sugar and methane. Evenly put this cream on top of the cake. Sprinkle the finished delicacy with grated chocolate. Now leave the dessert for the night in the fridge. By morning he will be ready for tasting.
Cake with condensed milk
Ingredients:
- sponge cakes - 1 package,
- bananas ripe, soft - 3 pcs.,
- boiled condensed milk (or condensed cream) - 1 pot,
- walnuts - 120 g;
- Chocolate without filler - if desired.
Preparation
Cut the bananas in circles. The first cake is generously blotted with condensed milk, lay out the circles of the banana. You can slightly push the banana into the impregnation. Next, we put more cakes and repeat the contents of the filling, as on the first layer. We cover the upper cake only with condensed milk. Now the nuts are crushed, sprinkle the dessert on top and on the sides. From above, you can tear on grated chocolate. And that's it, a biscuit cake is ready in 10 minutes.