The cake "Napoleon" is a magnificent dessert and favorite for many delicacy for a festive table. Each housewife has her own secret recipe for making this wonderful treat. So let's find out with you how to bake the most delicious cake "Napoleon" and make everyone be surprised by your culinary abilities.
Important: Since we will prepare a cake with condensed milk, it is worth saying that it can be made at home. It will be more profitable than buying, and more useful. Tips on this topic you can find in the articles "How to make condensed milk at home?" And "How to make boiled condensed milk?"
The recipe for the Napoleon cake with condensed milk
Ingredients:
- butter - 400 g;
- boiled water - 150 ml;
- chicken egg - 2 pcs .;
- wheat flour - 600 g;
- vodka - 3 tbsp. spoons;
- salt - to taste;
- condensed milk - 400 ml;
- vinegar 9% - 1 tbsp. a spoon.
Preparation
How to bake a cake "Napoleon"? In the cup, pour a little boiled cold water, add vinegar and vodka or cognac (to taste). We mix everything thoroughly. In another bowl, break the eggs, add a pinch of salt and whisk. Then pour in water and vinegar and mix until smooth. Now we pour the wheat flour on the cutting table and put the butter on the top with diced cubes. Stir everything into small crumbs and gently pour in the egg mixture. Mix the homogeneous dough, divide it into equal parts and form balls from them. We wrap the food film and remove it for 2 hours in the refrigerator. Heat the oven in advance to 220 degrees. The tray is sprinkled with flour and rolled on it a test ball into a thin layer. Then take a large plate, cut out a circle, remove the trimming, pierce the cake in several places with a fork and bake for 10 minutes in the oven.
When all the cakes are ready, cut the scraps into a crumb and set aside. Now we take a suitable form for baking, cover it with foil, lay the cake, grease it abundantly with its condensed milk. Thus, we collect the whole cake. Next, cover the form with a lid and put it overnight in the fridge for impregnation. Before serving, grease the top and sides with the remaining condensed milk and sprinkle with chopped scraps and nuts, if desired.
Cake "Napoleon" of instant cooking
Ingredients:
- flour - 2 items;
- margarine - 300 g;
- egg - 1 piece;
- salt - 1 teaspoon;
- vinegar - 1 teaspoon;
- cold water - 1 item;
- butter - 300 g;
- evaporated milk - 200 ml.
Preparation
Mix flour with margarine until crumbs form. Then we pour into it a mixture of vinegar, eggs and salt, and then add water. The resulting mass is brought to a homogeneous consistency. We cut the finished dough into parts and put it in the refrigerator for a few hours. After that, the cakes are rolled out and baked in a preheated to 200 degrees oven for ten minutes. Next, prepare the cream with condensed milk. Mix the butter well with a mixer until a lush mass forms. Then add the condensed milk. Ready cakes grease with cream and clean to impregnate in the refrigerator.
Cake "Napoleon" with boiled condensed milk
Ingredients:
- margarine - 250 g;
- wheat flour - 400 g;
- sour cream - 250 ml;
- boiled condensed milk - 200 ml;
- soda - 0,5 tsp.
- butter - 250 g.
Preparation
We sift the wheat flour, put in it chilled margarine or butter. We cut everything with a knife until a fine crumb is formed into a homogeneous mass. After that, make a deepening in it and pour in sour cream with soda. Mix the homogeneous dough. We roll it into a ball, and, covering it with a napkin, put it in the refrigerator for 30-40 minutes.
Then roll it out, cut out the sheets of the desired shape and bake in the oven. Now we prepare from the boiled condensed milk and the softened cream butter and we lubricate the cakes. We remove the finished cake for several hours in the fridge, and then serve it to the festive table!