Surely, many people with the name "Black Prince" have associations of a very complex cake that is being prepared for a long time, includes many complex products. We are glad to please you - this batch is famous for its simple and light, and we will tell you how to make a cake "Black Prince".
First of all, it must be said that the name is not accidental. The main difference of the cake is its noble dark color, which can be achieved by adding cocoa or berry jam to the dough and, of course, chocolate glaze, due to which the dessert turns out elegant, solemn. With our recipes you put in your treasury of culinary secrets another simple, but festive cake.
Cake "Black Prince" with jam
For the preparation of this dessert, jam is necessary to take currant, blackberry, plum - any of those that will give the cakes a dark color, thereby replacing cocoa.
Ingredients:
For the test:
- flour - 2 cups;
- milk - 1 glass;
- jam - 1 glass;
- eggs - 2 pieces;
- sugar - 1 cup;
- soda slaked - 1 tsp.
For cream:
- sugar - 0.5 cup;
- sour cream - 2 cups.
For glaze:
- chocolate black - 1 tile;
- butter - 30 g;
- walnuts - to taste.
Preparation
How to cook a delicious cake "Black Prince"? Let's start in order. For the cottage we beat eggs with sugar, add milk, jam, mix, add sifted flour, soda, slaked with vinegar, and carefully knead the dough. In the oven, heated to 180 degrees baked cakes. The baking time will be approximately 40 minutes. Then cut the cake into 2 parts and let it cool. For cream, beat thick sour cream with sugar. We cover the corgi, pour glaze, obtained from melted chocolate with butter, and send it to the refrigerator for the night. We can decorate the top of the cake with nuts.
If at you in a refrigerator has lain kefir, you can use it for the test. Cake "Black Prince" on kefir is prepared with the same ingredients, only sour cream for cakes is replaced by 1 cup of yogurt.
Cake "Chocolate Prince"
Ingredients:
For the test:
- flour - 1 glass;
- cocoa - 1 tbsp. a spoon;
- eggs - 3 pieces;
- sour cream - 200 g;
- sugar - 1 cup;
- soda slaked - 1 tsp.
For cream:
- sugar - 3/4 cup;
- sour cream - 2 cups.
For glaze:
- chocolate black - 1 tile;
- butter - 30 g;
- walnuts - to taste.
Preparation
Beat eggs with sugar until white so that the mass increased by 2 times. Then add cocoa, sour cream and mix well. We introduce flour, soda and then mix it again. The oven is heated to 180 degrees, pour the dough into a cake mold, oiled and bake the cake for about 30-40 minutes.
At this time, prepare the glaze and cream. For cream, beat thick sour cream with sugar, until the latter dissolves completely. For the glaze, melt the chocolate in a water bath and add butter to it, mix it well.
Ready cake cut into 2 parts, let it cool. If desired, you can impregnate them with cognac or liqueur. Then we grease the cakes with a cream of sour cream, add it and fill it with glaze. The top of the cake "Black Prince" is sprinkled with chopped nuts and put in the refrigerator for 6-8 hours for impregnation.
You can also prepare a cake "Black Prince" with condensed milk, replacing the sour cream with boiled condensed milk and butter. The proportions of the ingredients for the cream are as follows: for 1 can of boiled condensed milk, a little less than a pack of butter leaves. You grind food and spread cakes.
Cake "Black Prince" in the multivark
If you have a multivarker, then you can easily bake a cake in it. Take any of the recipes for preparing the dough - on kefir or sour cream, and cook in the "baking" mode for about an hour or a little longer. Focus on the availability of the cake. Then grease any cream from the recipes above and pour chocolate glaze. As you can see - all ingenious is very simple! Bon Appetit!