How much has already been written and spoken about such a dish, known to everyone, as an apple charlotte. And yet, new and old recipes, classic and exotic, are always finding people who want to test, improve and share with friends. How to make a charlotte taught even to girls in homework at school. Preparing charlottes with apples is a fascinating process, the result is quickly and very pleasing to the taste. The smell, however, also beckons all passing by to look at the gull.
Let's pay attention to the information, which is useful for us to prepare any recipe for apple pie.
- separate the proteins and yolks so that neither a tiny drop of yolk gets into the protein, otherwise the whipping process will turn into torture;
- eggs should be from the refrigerator;
- before whipping a little salt, preferably shallow, throw into squirrels;
- sugar, fall asleep in squirrels in a thin trickle, or even better, use powdered sugar;
- whisking do not interrupt;
- Prepare first fruit, and then dough - dough for Charlotte does not like to wait;
- Protect the prepared apples from the darkening, by dipping them in water that is acidified with vinegar;
- Stir the dough carefully, so as not to squeeze out air bubbles.
Charlotte with apples - recipe classic
Ingredients:
- apples strong with sourness - 4 pcs .;
- eggs - 3 pieces;
- sugar or powder - 1 item;
- flour - 1 item;
- butter - for lubricating the mold;
- vanillin.
Preparation
Straight slices of apples are sent to a baking dish, greased with butter. Protein whisked with sugar in a strong firm foam, stirring, combine with yolks and flour, if desired, add vanillin.
Fill lobules evenly over the entire surface slowly and solemnly flowing from the cup test. We bake at a temperature of 180 degrees, we check for readiness with a wooden ray.
This is the simplest recipe for Charlotte, popularly called a "quick charlotte." Despite its simplicity, it enjoys unchanged success.
Charlotte with cottage cheese - recipe
Cottage cheese charlotte with apples reminds of the color and smell of the cottage cheese casserole we all like. Apples are still put in it more than if it were a casserole. It turns out to be even more tender and juicy.
Ingredients:
- sweet apples - 2 pcs .;
- cottage cheese - 0, 5 kg;
- sugar - 1/3 of a century;
- semolina ½ st .;
- sour cream - 4 tbsp. spoons;
- baking powder - 0,5 tsp.
Preparation
Whisk the whites separately, as in the first recipe, then combine with yolks and a manga. Soda is extinguished with sour cream and sent after the manga. Well, further, as usual: apples - in a greased form, pour the curd mixture and bake until a crust of tan. A delicious charlotte with apples and cottage cheese is ready when the stick piercing the middle of the cake remains dry and clean.
Charlotte in the frying pan
And what about poor people who do not have an oven? And if it's a student, who only has one pan of all utensils? But to him our gift is a recipe in a frying pan.
Do not think that the recipe for a delicious charlotte with apples is successfully obtained only when there is an oven. It's a delusion.
Ingredients:
- loaf - 2 slices;
- apple - 1 piece;
- eggs - 3 pieces;
- sugar - 3 tbsp. spoons;
- milk - 1/3 cup;
- oil - 1 tbsp. a spoon:
- cinnamon - to taste.
Preparation
We prepare a mixture similar to omelet: whisk eggs with sugar and milk. Break the loaf into small pieces and fry in oil in a frying pan. Some remove the crust, but you can leave it. We add slices of apples to the bread, you can even keep a teaspoon of sugar from whipping and sprinkle apples, let them cover with a layer of caramel. Fill the apples with our whipped mixture. Fire do a little, cook, until the middle of the pie thickens. Sprinkle with cinnamon.
Lovers cook with the help of kitchen assistants we recommend trying out recipes charlotte in a microwave , or aerogrill .