What kind of blanks does not make for the winter a good hostess. And compotes, and juices, and jams, and jams, and jam, and pickles. Total and not to list, but in the cold at home and comfortable, and satisfying. You will get a jar from the pantry and rejoice, remembering the summer. Since recently in the kitchen gardens, many grow not only the usual currants and strawberries, but also less popular shrubs. Often the question arises that you can cook from the turn for the winter, because this thorny bush not only serves as a fence protecting the boundaries of the site, but also gives a rich harvest of useful berries.
Jam, jam, jam
Of course, whatever you decide to cook from the turn for the winter, choose berries ripe, not damaged, without a dark plaque. The easiest way is to weld jam or jam from the turn - the technology is almost the same.
Ingredients:
- berries without twigs and leaves - 3 kg;
- sand white sugar production of the CIS countries - 3-4 kg.
Preparation
We will tell you how to prepare jam from the turn for winter in two ways - with bones and without.
To cook the jam with bones, pour the prepared (dried, washed and dried) berries in a bowl, pour the syrup (sugar dissolve in 2 liters of water) and cook until boiling, removing the foam. From the beginning of boiling, cook for 10 minutes, cool and repeat the procedure. We put jam in jars and close.
The second method requires more time and effort. Berries are filled with water (that they are covered by ¾) and cook for 10 minutes. Cool, select the berries from the water, remove the stone. In the broth, we dissolve the sugar and send the turn there. Cook for 15 minutes and roll.
To cook jam or jam, cut the berries in half, take out the bones, let's go through the meat grinder and fall asleep with sugar. When the sugar dissolves, begin to cook, stirring, so as not to burn. When the jam reaches the desired consistency, roll.
Cook the compote
It is also not difficult to prepare compote from the turn.
Ingredients:
- berries, cut, without tails - 5-6 kg;
- white domestic white sugar - 3-4 kg;
- water prepared (filtered, bottled) - 4-9 liters.
Preparation
You can roll a compote of different strengths: the more berries put in the jar, the more saturated the drink. In winter, strong compotes can be diluted with boiled water and do not store "water in jars", as many call ordinary compotes. So, my berries, dry and distribute to the banks. We measure the right amount of water, boil it and dissolve sugar in it. The resulting broth should be poured on the turn and leave for about half an hour. Next, the banks are installed in a tank or pelvis for sterilization. Sterilize on the basis of time 10 minutes per 1 liter. As you can see, it's easy to prepare a compote from the turn for the winter.
If you have never before prepared other drinks, you will be surprised how it turns out that it's easy to make juice from the turn for the winter. Just skip the turn through the juicer , pour the juice into a saucepan, add sugar at the rate of 300 g per 1 liter, cook from the boiling for a quarter of an hour and roll into sterile dishes.
Unsampled workpieces
Not all fans of jams and compotes. For those who prefer sauces, we will tell you how to cook tkemali from the turn for the winter.
Ingredients:
- berries of thorn after frost - 2 kg;
- tomatoes ripe red dense - 1 kg;
- hot chili peppers "Chile" or "Ogonek" - 1 piece;
- garlic - 1 medium-sized head;
- spices - to taste;
- salt - 1 teaspoon.
Preparation
We wash the washed berries through a meat grinder, removing from them bones, together with tomatoes, garlic and hot pepper. Put the mass in a saucepan, add spices and salt and start to cook. Do not forget to mix and remove the foam. As additional optional ingredients, you can add sugar to the sauce (if the thorn is too tart taste), passed through the meat grinder grass: basil , coriander, parsley, lovage. When the sauce starts to thicken, you can put it into sterile dishes and roll up.