Assorted onions

Do you know that there are more than eighty varieties of onions in Russia? It is divided into early (ripens on the 90th day after disembarkation) and late ripening (ripens on 120 days after disembarkation). Another onion can be divided by the nature of branching, by the ability to form a certain number of bulbs (small, medium and multi-nest).

Varieties of onion on greens

Green onion gives our dishes an appetizing look and sates with vitamins and useful elements. In green onions, a lot of vitamin C, so the onion is not only tasty, but also useful.

When choosing a variety of onions on a pen, do not be lazy and check it. To do this, cut the bulb across and see how many rudiments formed in it. If only one kidney is formed - the amount of your greenery will be very small. Therefore, on the greens choose multi-rooted varieties: black prince, Rostov, amber.

Also on the greens are suitable varieties: butterfly - the greens of this variety can be cut three times per season. Very delicate and pleasant to taste onions. Onions shnitt - very fragrant, and its feathers long remain gentle and do not grub. Slizun - this variety grows year-round, and on the garden it stops growing with the onset of frost. Another frost-hardy appearance, will not freeze even in severe frosts - multi-tier (Canadian and Egyptian). And, of course, the leek, which has a delicate taste.

Varieties of leeks and shallots, as well as varieties of other onions, are also divided into three types: early, middle and late.

Varieties of white onions

The taste of white onions is not very sharp and has a bright and quite original flavor. With such a bow any salad can be turned into a culinary masterpiece, also it is used in onion soup or any other first dish. Sorts of such onions are very, very much, but only some are in great demand. It's agro winter, ala, snowball, silver prince, silver, Dutch sweet, blond.

Varieties of red onions

Usually, red onions are eaten raw and often used to decorate different dishes. Red onions are the same as white has many varieties. Here are the most popular varieties among consumers. This list includes such varieties as: commissar, red king F1, carmen, alvina, crimson ball, retro, dark red, black prince, red baron.

And finally a few tips:

1. In order to avoid crying when cutting the onion, put the bulb not yet peeled for 10 minutes in the freezer.
2. To your broth was a beautiful golden color, add onion on it.
3. And in order to taste the onion or garlic was not so caustic, unpurified head dip in boiling water for a few seconds.