The cellar is an indispensable space in case you need to store a large number of products. But many people have a problem with the appearance of condensate in the cellar. How to get rid of it - this issue becomes especially relevant for those who noticed its signs. After all, if you do not solve the problem, it will contribute to fast damage to products, the appearance of fungus and the destruction of wooden structures.
How to avoid condensation in the cellar?
Condensation in the basement is the result of increased humidity and dampness. Its origin is promoted by the following reasons:
- waterproofing of inadequate quality;
- accommodation for storing a large number of vegetables and fruits;
- absence of ventilation .
To avoid condensation in the cellar, the following preventive measures are used:
- disposal of unsuitable products left over from last year;
- whitewashing and thorough drying of surfaces. This will prevent condensation on the walls and ceiling of the cellar;
- in summer, hot water is treated with soap and drying of wooden elements in the cellar;
- another way than to cover the cellar so that there is no condensation, there will be an application of antiseptic impregnation on the tree. This will protect it from fungus;
- to avoid the formation of condensation in the cellar on the ceiling, carry out its insulation with foam or some other material.
If the condensate in the cellar is still formed, you can recommend to get rid of it using the following methods:
- Drying the room with an iron stove.
- Dry using a brazier. Before this, it is recommended to dry the room in a natural way for several days.
- Dry using conventional candles. It is put under a chimney. This will improve the natural draft of air. The drying time will take about 4 days. This method is the simplest, but effective.
- Drying with special dehumidifiers.
You can choose the most suitable way for you to get rid of the condensate, and fix the problem.