Today we will tell you how to cook properly juicy and delicious beef steak - a great option for a hearty dinner or a delicious meal for a festive feast.
How to cook a beef steak in a frying pan?
Ingredients:
- beef meat - 800 g;
- spices ;
- Butter - 3 tbsp. spoons.
Preparation
We wash the beef and dry it with paper napkins. After that, cut into small pieces across the fibers and rub it with good spices. Cream butter melt in a frying pan on high heat and lay out prepared steaks. Fry the meat for about 7 minutes on one side, then turn it over. We serve a dish of rice, pasta or vegetable puree.
How to cook steak from beef?
Ingredients:
- beef pulp - 600 g;
- bulb - 2 pieces;
- liquid honey - 1 tbsp. a spoon;
- dry white wine - 80 ml;
- fresh ginger - 1 teaspoon;
- garlic - 2 cloves;
- soy sauce - 1 tbsp. a spoon;
- spice.
Preparation
Bulbs and garlic is cleaned, finely cut with a knife, and ginger grind on a grater. To prepare the marinade, mix in a bowl soy sauce, honey, ginger, garlic onion and pour dry wine. Throw spices and mix everything thoroughly. Meat washed, cut into slices, put in a fragrant mixture and leave to marinate for 3 hours. The oven is lit and heated to 180 degrees. Fry steaks, using the grill function, for 7 minutes on each side. The remaining marinade is heated to a boil, boil for 10 minutes, and served as a sauce for meat.
How to cook beef steak in the oven?
Ingredients:
- Ground pepper and fine salt - to taste;
- pulp of beef - 1 kg.
For sauce:
- currant juice - 50 ml;
- meat broth - 300 ml;
- flour - 3 tbsp. spoons;
- red wine - 75 ml;
- Butter - 2 tbsp. spoons.
Preparation
Beef pulp is washed, dipped and cut into small portions. Then sprinkle each slice with a mixture of salt and pepper. Fry steaks on a well heated with oil frying pan for 5 minutes on each side. After that, we put them into a pot and send them for 15 minutes in a preheated oven to 170 degrees.
In the meantime, let's prepare the sauce for the meat: put a piece of butter in the saucepan, melt it, pour in the flour and brown it to a golden color. Gradually pour in a warm meat broth and stir with a spoon, so that there are no lumps. We bring the sauce to a boil and cook for 10 minutes. Next, we introduce currant juice and dry red wine. Throw a little spices to taste, mix everything, boil and immediately remove the dishes from the fire.
Baked steaks spread on a plate, pour red sauce and leave the dish for 15 minutes "to relax", so that the meat becomes softer and more tender.
How to cook beef steak?
Ingredients:
- steaks - 2 pieces;
- olive oil - 1 teaspoon;
- spice;
- red dry wine - 3 tbsp. spoons;
- dried garlic - pinch;
- dried herbs - pinch.
Preparation
To begin with, the meat is well washed and carefully dipped with a paper towel. In the frying pan pour a little olive oil and reheat it. Spread the meat pieces and fry them on high heat for several minutes, and then throw a pinch of dried garlic, salt and pepper. Carefully turn the steak and brown the second side. After that, pour a little dry wine and add dried herbs. In the process of cooking, water the meat with a prominent juice. For a more fragrant flavor in the recipe you can add a bit of mustard grains, a couple cloves of garlic and cream. The cooking time mainly depends on the desired degree of roasting.