Risotto with chicken and mushrooms - delicious recipes for an excellent Italian dish

Risotto with chicken and mushrooms is one of the popular versions of Italian classics. In this version, two useful, light and nutritious components were added to the creamy creamy base from the starchy rice of arborio, rich broth and white dry wine, thanks to which the dish acquired a more rich flavor and unique aroma.

Risotto - recipe classic with chicken and mushrooms

A classic risotto recipe with mushrooms is prepared, like the rest of the options.

  1. Onions are fried with rice, pour in wine and, stirring, wait until the liquid is absorbed.
  2. Add the broth, and when it remains only half - mushrooms and chicken. Top up the remaining broth, and after 20 minutes remove from the plate, put butter and cheese.
  3. Preparation of risotto with chicken and mushrooms will take no more than 20 minutes, if you prepare all the ingredients in advance: boil the aromatic broth, grate the cheese, chop the mushrooms and onions.
  4. Use only white dry wine, rice - only a variety of arbrio, carnarole or vialone.

Risotto with dried white mushrooms

Risotto with porcini mushrooms and chicken - rightfully considered one of the most fragrant options. This is the merit of white mushrooms - incredibly odorous in fresh form, and in dried different concentrates with flavor, taste and denser texture, which contrasts sharply with tender chicken fillet and harmoniously combines with the elasticity of rice.

Ingredients:

Preparation

  1. Mushrooms soak in warm water for 30 minutes.
  2. Onion pour 2 minutes in olive oil.
  3. Add mushrooms and slices of chicken fillet. Pour in the rice.
  4. Pour in the wine, allow it time to soak and gradually pour in the broth.
  5. Season risotto with white mushrooms butter and cheese.

Risotto with frozen mushrooms

Risotto with mushrooms - a win-win option for a tasty and quick dinner. The fact is that even in the absence of fresh mushrooms, you can always purchase frozen. They do not even need to be defrosted, you can put mushrooms on a heated frying pan, wait for the evaporation of excess liquid, add onion and butter, and follow the recipe.

Ingredients:

Preparation

  1. Mushrooms soak for 8 minutes.
  2. Add the onion. Put the pieces of fillet.
  3. Lightly soak and pour the rice.
  4. After a couple of minutes, start to add the broth.
  5. Sprinkle the risotto with chicken and frozen mushroom cheese.

Risotto with mushrooms and minced meat

Given that the Italians themselves diversify the dish each in its own way, nothing prevents our hostess from making a risotto with chicken forcemeat. This is a simple, quick and very practical dish that does not allow the use of broth, as chopped meat perfectly distinguishes juices, which are enough to make the risotto a rich taste.

Ingredients:

Preparation

  1. Wipe onion, garlic and champignons.
  2. Add the stuffing and mix
  3. After 5 minutes, put the tomato paste.
  4. Stirring, gradually add water.
  5. After 15 minutes, season with cheese and remove from the plate.

Risotto with pickled mushrooms

Risotto with mushrooms and meat has a lot of cooking variations. Traditionally, the dish contains fried mushrooms, but not less interesting is a combination with canned. Their sweet and sour taste dissonances with stained rice, but at the same time it is in harmony with the smoked chicken, which in this recipe is also an experiment.

Ingredients:

Preparation

  1. Fry the onions, pour the rice. After 3 minutes, pour in the wine.
  2. Add the broth and simmer, stirring for 10 minutes.
  3. Put peas, mushrooms and pieces of smoked chicken.
  4. Add a risotto with chicken and pickled mushrooms cheese.

Risotto with chanterelles

If you want to turn a risotto recipe with chicken and mushrooms into a restaurant-style dish, it's best to cook it with chanterelles. Professional chefs respect these mushrooms for their safety and high taste, and sophisticated gourmets appreciate an attractive look and a miniature size that adds a gourmet dish of refinement.

Ingredients:

Preparation

  1. Fry the onions with chanterelles.
  2. Add rice, wine and cook for 3 minutes.
  3. Pour in 250 ml of broth and simmer for 10 minutes.
  4. Put the pieces of fillet and pour in the rest of the broth.
  5. Tomato risotto with chicken and mushrooms for another 10 minutes. Sprinkle with cheese.

Risotto with chicken in creamy sauce - recipe

Risotto with mushrooms and cream is created especially for those who lack the creaminess of rice arborio. Cream is best poured in the final stage of cooking to preserve the shape and texture of rice, while adding tenderness and taste. Together with the cream, cheese is added to the dish, preferably grated Parmesan or Pecchorino.

Ingredients:

Preparation

  1. Mushrooms and onions fry with chicken pieces, add rice.
  2. Pour in the wine, let it evaporate.
  3. Serves a portion of chicken broth in the dish. At the end, add cream and cheese.

Risotto with mushrooms and chicken in a multivariate

Risotto with mushrooms in a multivarquet is a gift for every housewife who does not want to suffer, mixing rice on the stove for about half an hour. Multivarka is a gadget designed just for slow annoying, and therefore helps to gradually release starch from rice, giving the dish a cream even without the addition of dairy products.

Ingredients:

Preparation

  1. On the "Bake", simmer mushrooms, onions and chicken in butter 5-6 minutes. Pour in the rice.
  2. Recipe risotto with chicken means half-hour longing of ingredients in the broth in the "Baking" mode for 30 minutes.