Braised rabbit with potatoes

Preparation of a rabbit can not be called a simple process: dry, dietary meat is easily overexposed and turned from a posh hunting dish into a rubber sole. To avoid a sad fate for a rabbit carcass, it should be cooked wisely. How? We will tell you in this article.

The recipe for a rabbit stewed with potatoes

Ingredients:

Preparation

Carcass rabbit washing and ruby ​​for portioned pieces. We drop pieces of rabbit into 1/2 cup of flour. In the brazier, melt the butter and fry the pieces of rabbit until golden. Celery and onions are cut into cubes and also sent to a brazier. After the vegetables we put salt, pepper, bay leaf, pour in 4 glasses of wine and water. We bring the liquid in the brazier to a boil, then reduce the heat and stew the rabbit under the lid for 2 hours. After the time has elapsed, we put the peeled and chopped carrots and potatoes into the brazier, and add the mushrooms. We continue to simmer the meat with vegetables for 25-30 minutes, or until the vegetables become soft.

Separately, mix the remaining 1/3 cup of water and 1/2 cup of flour. Add the flour solution to the meat and mix. Continue cooking until the liquid in the brazier thickens, after which the dish is ready to serve.

Stewed rabbit with potatoes can be cooked and in the oven, for this purpose we place the roasting pan in the oven for 2 hours at 160 degrees.

Rabbit, stewed in a pot with potatoes

Ingredients:

Preparation

Carcass rabbit washing and divide into portions. Chop onion and garlic. Bacon we cut straws. We make a bouquet of aromatic herbs, tying together parsley, thyme and bay leaf.

Pieces of rabbit fry in a cast-iron pot in oil until golden brown. Following the rabbit, put the chopped onion and garlic, as well as the prepared bouquet. For taste and aroma, we put bacon in a pot and wait until it is browned until golden. Fill the contents of the pot with wine, top up 3 cups of water and tush everything together for 1 hour and 45 minutes.

The remains of onions are cut into rings and caramelized in a frying pan with sugar, butter, salt and pepper. We put the peeled and sliced ​​potatoes into a rabbit and cook it for 20 minutes together with the rabbit. We serve a dish with caramelized onions.

Braised rabbit with potatoes in sour cream

Ingredients:

Preparation

Carcass rabbit cut into portions, and then fry until blubbered in the brazier in butter. Once the rabbit has acquired the desired color, add to it sliced ​​onions and fry it until golden brown. Sprinkle the contents of the brazier with a small amount of flour, mix thoroughly.

Fill the meat with chicken broth , add sour cream, lemon zest and juice, bay leaf and a little wine. Put the pieces of peeled potatoes. Cover the brazier with a lid, reduce heat and rub the rabbit for 3 hours, or until the meat begins to fall off the bone. Ready meat is removed from the bone and returned back to the brazier. Sprinkle with herbs and serve the rabbit in sour cream to the table.