Despite the fact that the "Pomegranate Bracelet" is a rather modern salad, it can be classed as the current classics, as many housewives know, love and cook it regularly not only for the holidays. At the same time, each of them has a proven and beloved recipe, considered a classic. About a couple of the most popular versions of the "Pomegranate Bracelet" we'll talk further.
Classic salad "Garnet bracelet"
The classic "Pomegranate bracelet" in its composition resembles the most, that is, the average salad of the Soviet era. It includes the most affordable products, like winter vegetables, eggs and chicken. Exotic is considered only pomegranate seeds, giving salad sourness and a special texture. By the way, if you do not want to use garnet with stones in the recipe, replace it with a younger brother - it is slightly lighter in color and with soft bones that are easily chewed.
Ingredients:
- grains of pomegranate - 200 g;
- carrots - 130 g;
- potatoes - 150 g;
- beets - 150 g;
- walnut - 80 g;
- white onions - 60 g;
- eggs of chicken - 3-4 pieces;
- chicken fillet - 380 g;
- home mayonnaise.
Preparation
Before you make a salad "Pomegranate bracelet", you need to prepare its main components. In one of the saucepans we boil the washed beets directly in the peel, and in the other - carrots with potatoes, also not thinking about cleaning them. Once the vegetables become soft, you need to peel them from the skin, and then cut into cubes. To make the salad more homogeneous in texture and airy, vegetables can be grated.
Hard boiled eggs and finely chop them. We chop the white onion into small cubes and pour it over with boiling water. We cut walnuts. Cook in salted water chicken, cool and disassemble it for fiber.
When all the ingredients are ready, you can start assembling the dish. In the center of a flat plate put a glass and start spreading around it all the ingredients, first placing the layers of boiled vegetables, then walnuts, chicken, onions and eggs in the finale. Each of the layers, as well as the outside of the dish, grease with mayonnaise, preferably home-made, and then sprinkle with pomegranate seeds. Ideally, before serving, the dish should be soaked properly so that all layers are well sealed together and the salad turns juicy, but this is not the point.
"Garnet Bracelet" - a classic recipe
If the relationship with chicken you do not have, then you can prepare a dish without it. On how to prepare a salad "Garnet bracelet" with beef, we will talk further. In this case, it is worth considering that within the recipe you can use absolutely any meat or even cooked sausage - everything remains at your discretion.
Ingredients:
- potatoes - 190 g;
- beets - 190 g;
- carrots - 80 g;
- beef (flesh) - 280 g;
- a handful of walnuts;
- grains of pomegranate for feed;
- a bunch of green onions;
- mayonnaise.
Preparation
We start with the preparation of vegetables: boil the beets with potatoes and carrots right in the skin. Separately cook or fry