If you want pies, but do not want to stay in the kitchen for a long time and knead the dough, you can cook lazy pies made of delicious pita bread, and get ready very quickly.
There are many recipes of pita bread from pita, but we have collected for you the most successful of them.
Pita bread with cheese
Ingredients:
- lavash - 2 pieces;
- hard cheese - 150 g;
- processed cheese - 100 g;
- dill and parsley - to taste;
- vegetable oil for frying;
- spices - to taste.
Preparation
Cut each pita into 4 parts, put several slices of hard cheese in each piece and sprinkle it with chopped herbs. Then wrap each piece in a roll, and during folding, grease most of the roll with melted cheese . He will give pies softness.
Finished pies fry on a small amount of oil, 4-5 minutes on each side on medium heat, under a closed lid.
Pita bread with potatoes
Ingredients:
- thin lavash - 3-4 pieces;
- potatoes - 4-6 pieces;
- onion - 1 piece;
- vegetable oil for frying;
- salt, black pepper, coriander.
Preparation
Onion finely chop and fry. Cook the potatoes until they are ready, and rasstolkite with a crush, then mix it with onions, salt and spices. Each pita bread cut in half, put the filling in each piece, wrap the lavash with a roll or roll, and fry on low heat on both sides until a ruddy crust appears.
Pita bread with cabbage
Ingredients:
- lavash - 2 pieces;
- egg - 1 piece;
- cabbage - 400 g;
- vegetable oil.
Preparation
Cabbage chop and cook in vegetable oil until soft. Egg boil, and cut into small cubes. Combine the cabbage with the egg, cut the Armenian lavash in half and put the filling into each part. Fold the pita bread in rolls and fry in a pan on both sides until golden brown.
Pita bread with cottage cheese
Ingredients:
- lavash - 2-3 pieces;
- cottage cheese - 300 g;
- cheese hard - 100 g;
- ham - 100 g;
- any greens - to taste;
- garlic - 1-2 cloves.
Preparation
Wash the greens and finely chop. Grate the cheese on a grater, and chop the ham into small pieces. Mix all these ingredients. Curd the creme, add to it the crushed garlic, and then combine the curd and cheese masses. Put the filling in the middle of the pita bread, roll it with an envelope, fold the edges, and fry in vegetable oil on both sides. You do not have to fry for long, until the lavash is browned. Serve the dish in a warm form.