In the multivarka prepare a lot of delicious dishes, and the baking in it goes fantastic. Cakes and pies are lush and very tasty. But it turns out that you can also bake bread in a multivark. Interesting recipes for its preparation are waiting for you below.
Baking bread in a multivariate
Ingredients:
- granulated sugar - 1 tbsp. a spoon;
- large table salt - 1 tbsp. spoon without roller coaster;
- flour - 900 g;
- water - 500 ml;
- fast-acting dry yeast - 1 sachet (10 g);
- vegetable oil odorless - 30 ml.
Preparation
Dry yeast is poured into warm water, we add table salt, sugar, butter and mix, pour in flour in portions. We knead the dough, which is then covered with a napkin and put away for an hour in a warm place - it will increase in volume by 3 times. Now it is kneaded and we form a ball, which is then sent to the bowl of a multivarka oiled with oil. Turn on the heating mode for 20 minutes, then turn off the multivark, let the future bread rise. After that, select "Baking" for 1 hour. And only now accurately turn the bread and turn on the "Baking" again, but for 30 minutes.
Bread on kefir in a multivark
Ingredients:
- flour - 2 cups;
- yeast - 1 tsp;
- kefir - 1 glass;
- vegetable oil - 1 tbsp. a spoon;
- eggs of chicken - 1 piece;
- sand sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Preparation
We connect all the products and knead the dough. The capacity of the multivark oil is lubricated (can be creamy, vegetable or margarine) and we lower the dough into it. Turn on the "Heated" and leave the dough for 20 minutes to go. After that, we translate the multivark into the "Baking" mode for 60 minutes. After turning over in the same program, bake homemade bread in a multivarque for another 25 minutes.
How to cook corn bread in a multivariate?
Ingredients:
- corn flour - 2 cups;
- wheat flour - 700 g;
- water - 500 ml;
- granulated sugar - 1 tbsp. a spoon;
- dry yeast - 10 g;
- salt - 1 tbsp. a spoon;
- Sunflower oil without a smell - 20 ml.
Preparation
Mix wheat flour and corn flour. Yeast pour into warm water, mix and pour salt, sugar and pour in vegetable oil. Gradually mix the flour mixture. We roll the dough out of the dough and place it in a multi-capacity container. Select the "Heating" mode for 10 minutes, then turn off the multivark and let the test stand for about 1 hour to come up. After that, he is kneaded, sculpted in a ball and again sent to the multivark on the "Heating". After that, in the "Baking" mode, bake it for 1 hour. If you want to get a ruddy crust on both sides (the top of the baking usually remains pale), then the corn bread in the multivark needs to be turned over and baked for another 25 minutes.
Pumpkin bread in the multivariate
Ingredients:
- wheat flour (high grade) - 300 g;
- Sunflower oil (odorless) - 1 tbsp. a spoon;
- Pumpkin flesh - 200 g;
- sugar-1 teaspoon;
- yeast dry fast-acting - 1 teaspoon;
- salt - 1 teaspoon.
Preparation
Pumpkin, peeled and peeled with slices, which we then boil. Pumpkin broth merge into a container, since we still need it. Wipe the pumpkin in puree and let it cool. In 50 ml of pumpkin broth, add yeast and granulated sugar, mix. Let the mixture stand for 15 minutes. Add butter, flour, salt and mix the dough, which is covered and leave for 1 hour to go. Now the dough is kneaded and placed in a greased multivaro form. The lid is closed, we select the program "Yogurt" and the time is 60 minutes. Then set the "Baking" for 50 minutes. At the end of the program, the aromatic and delicious bread in the multivarquet will be ready.