Julien is an incredibly tasty and satisfying dish of French cuisine. Most often it is cooked in small molds, which are also called coconut bottles. And we will now give you an interesting idea of serving this dish and tell you how to make julienne in buns.
The recipe for julienne in buns
Ingredients:
- chicken fillet - 300 g;
- mushrooms (champignons) - 300 g;
- onions - 150 g;
- hard cheese - 200 g;
- flour - 50 g;
- sour cream - 150 g;
- round buns - 8 pcs .;
- salt, pepper - to taste.
Preparation
Chicken fillet cut into small cubes, onions - half rings, mushrooms - plates, and cheese three on a grater. Cut the top of the biscuit, carefully take out the crumb. Heat the oven to 180 degrees. On vegetable oil fry onions, then mushrooms, until all the liquid has evaporated.
In a separate frying pan fry the chicken fillet, combine it with mushrooms and onions, add salt and pepper, flour and sour cream and mix well. Fire reduce to a minimum and cook until the sauce begins to thicken. We lay out the julienne on buns, sprinkle it with grated cheese and send it to the oven. Cook until the cheese is melted.
Mushroom julienne in a bun
Ingredients:
- buns - 4 pieces;
- champignons fresh - 400 g;
- onion - 1 piece;
- garlic - 2 cloves;
- white wine - 100 ml;
- sour cream - 2 tbsp. spoons;
- cheese - 150 g;
- salt pepper.
Preparation
From the rolls, carefully cut off the "lid" and take out the soft part. Chop onion and fry until it is clear. Champignons cut into cubes, fry, add onions, chopped garlic, salt and pepper. Stir, pour in white wine and stew for about 5 minutes on a small fire. As soon as the wine evaporates, spread the sour cream. Stir and simmer for another 5 minutes. The resulting mixture is filled with buns, we sprinkle them with cheese, grated, and bake for 15 minutes at a temperature of 180 degrees.
Julienne in buns in a microwave oven
Ingredients:
- buns - 5 pieces;
- chicken fillet - 1 piece;
- champignons - 300 g;
- canned corn - 200 g;
- tomatoes - 1 pc .;
- hard cheese - 100 g;
- mayonnaise - 100 g;
- soy sauce - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- vegetable oil;
- greenery;
- salt.
Preparation
Chicken fillet cut into small pieces and marinate in a mixture of soy sauce and mustard for about 30 minutes. Then fry until cooked in vegetable oil. Separately fry champignons, diced.
Transfer the fillets and mushrooms to a deep plate, add the corn, diced tomato, chopped greens and grated cheese (half). Add mayonnaise, salt to taste.
In the buns we cut off the top, we extract the crumb and put the stuffing into the received cavity. Sprinkle the top with grated cheese. We bake in a microwave at a power of 600 W for 3 minutes.
Julienne with mushrooms in a bun
Ingredients:
- buns - 8 pieces;
- chicken fillet - 500 g;
- cheese hard - 150 g;
- champignons - 300 g;
- eggs - 1 piece;
- onion - 100 g;
- cream - 120 ml;
- flour - 2 tbsp. spoons;
- milk - 400 ml;
- vegetable oil;
- greenery;
- salt.
Preparation
Carefully cut off the top buns. We take out the crumb so that the stenochki remain intact. Chicken fillets, mushrooms and onions cut into cubes. In a frying pan, we warm up the vegetable oil, lay out the chicken fillet, lightly fry, then pour out the onions,
The form is lined with baking paper. We put our bakery blanks into it. Fill them with a filling of mushrooms and chicken, top with a sauce and sprinkle with grated cheese. We cover the buns with cut lids. Bake in the oven for about 10 minutes. We serve julienne with mushrooms and chicken in a bun in a hot form, previously pritresiv chopped herbs.