Despite the fact that now almost anything you can buy at the store, homemade cakes are still in high esteem. Now we will tell you how to make buns from yeast dough.
Recipe for buns from yeast dough
Ingredients:
For the test:
- flour - 7 glasses;
- eggs - 4 pieces;
- butter (margarine) - 260 g;
- milk - 2 cups;
- sugar - 1 cup;
- yeast, fresh pressed - 50 g;
- salt - pinch.
For filling:
- sugar;
- cinnamon ;
- butter for lubrication of finished products;
- eggs - 2 pcs.
Preparation
Milk is a little warmed up. Its temperature should be about 35 degrees. Put yeast in it and rub it until it is completely dissolved, then add 1 tablespoon of sugar and about the same amount of flour. We mix it to the state of homogeneity. You should get a lot of consistency, such as dough for pancakes. This will be our opara. Lightly we rub it on top with flour, cover with a napkin and for an hour and a half send it to a warm place. It will fully ripen when, after a good ascent, it begins to descend. And on the surface of the opaque there will be "wrinkles". Now we start directly to prepare the dough: rub the eggs with salt and sugar. Butter (you can also take margarine) melt and necessarily cool to about room temperature. Pour the oil into the egg mixture and mix well. Pour the resulting mass into an opaque and mix. Gradually add flour, when the dough is already dense enough, we spread it on the table and continue to knead. It is desirable that this process last at least 20 minutes. After that, we place it in a dry clean dish, cover it with a napkin and put it into the warmth. From the finished dough we roll the tourniquet, then cut it into several pieces, 80-85 grams each. We roll balls out of them and leave them for 5 minutes. After that, each ball with a rolling pin