A soft, fragrant biscuit roll with jam, cooked according to one of the proposed recipes, will be an excellent addition to a cup of tea or a glass of milk. An excellent taste of delicacy is achieved by observing absolutely simple recommendations and using a simple and affordable set of products.
Recipe biscuit roll with apple jam
Ingredients:
- sifted wheat flour - 140 g;
- eggs large chicken - 3 pieces;
- boiled water - 90 ml;
- sand sugar - 160 g;
- sunflower oil refined - 20 ml;
- apple jam.
Preparation
Preparation of biscuit for a roll begins with the processing of eggs. They must necessarily be fresh and contrary to the prevailing opinion of room temperature. Cool them beforehand before processing is not necessary. We release the eggs from the shell, pour in the sugar sugar, mix and begin to process the mixture with a mixer, adjusting it initially to the lowest speed, and increasing it in the whipping process to the maximum. We beat the egg mass for about ten minutes to get an airy, lush, brightened mass. After that we sift the wheat flour to it and gently intervene it with gentle movements from the bottom up. Beat the dough or process it with a mixer at this stage is not necessary. It is only necessary to achieve its homogeneity.
We pour the base of the biscuit onto the oiled parchment oiled with sunflower oil, then spread it out and put it into a hot oven to bake. Depending on its capabilities, biscuit will need about seven to ten minutes at a temperature of 185 degrees to bake well.
At this time, add a small amount of jam to boiled water and stir to the maximum possible uniformity. We turn the finished biscuit to the second, also oiled, sheet of parchment, laying it on the table, and carefully remove the first. Prepared syrup hastily impregnated biscuit, cover the top with a layer of jam and turn, while warm, rolls.
How to bake a biscuit roll with jam in a hurry?
Ingredients:
- sifted wheat flour - 140 g;
- eggs large chicken - 3 pieces;
- baking powder - 20 g;
- sand sugar - 160 g;
- sunflower oil refined - 20 ml;
- jam or jam.
Preparation
The dough for a roll is whipped up a little differently. Mix in a suitable container sifted flour, baking powder and granulated sugar, and then drive into a dry egg base, stir first with a spatula or spoon, and then punch to splendor with a mixer. Pour the resulting dough onto an oiled and parchment leaf laid on a baking sheet and bake for seven minutes at 185 degrees.
Finished biscuit still hot smeared with jam or jam and hastily curled roll.