Baking with bananas

In this article, we will tell you what you can bake with bananas and offer some simple and affordable baking recipes that even beginners can implement.

Oatmeal cookies with banana - recipe

Ingredients:

Preparation

  1. To make a banana cookie according to this recipe, we clean and grind ripe or even ripe bananas until mashed.
  2. Now pour oat flakes and crushed nuts into the puree and mix. Sweetheads can add a little more sugar or honey to the taste, and sweeties from bananas will not suffice to the sweet fans.
  3. We put a sheet of parchment with a sheet of parchment paper and put a banana dough on it in small portions.
  4. The oven must be preheated before baking. The optimum temperature for their preparation is 180 degrees, and the baking time is 20 minutes.
  5. Such cookies are low-calorie, dietary and suitable for vegetarians.

Pie "Charlotte" with curd and banana

Ingredients:

Preparation

  1. First of all, grind the cottage cheese through a sieve and knead the peeled ripe bananas with a fork.
  2. Now add to the curd-banana mass three tablespoons of granulated sugar and beat the ingredients with a mixer until uniform and airy.
  3. In a separate vessel, drive in eggs, sprinkle the remaining sugar, a pinch of salt and work the ingredients with a mixer for ten minutes or until the volume doubles.
  4. Do not stop the process of whipping the egg mass, pour into it a baking powder and flour sifted and achieve complete dissolution of lumps.
  5. Completing the preparation of the test, mix the curd and banana mixture and egg, pour melted and cooled butter and beat the mixer for a couple of minutes.
  6. We spread the dough into an oiled baking pan and send it for further cooking to the oven heated to 185 degrees for about thirty minutes.

How to bake a delicious biscuit cake with bananas?

Ingredients:

For the test:

For cream:

To design the cake:

Preparation

  1. A very simple, but at the same time divinely delicious cake with a banana and custard can be prepared according to this recipe.
  2. Initially, to prepare the dough for biscuit, we treat the chicken eggs with a mixer to a thick and dense foam.
  3. Having achieved the increase in mass in the volume at least twice, we begin to gradually pour the sugar, while continuing the work of the mixer.
  4. Now gently mix a little in the beaten sweet egg mass sifted, trying to completely dissolve the lumps.
  5. We bake biscuit from the received mass, placing it in the form covered with parchment and sending it to the oven heated to 175 degrees for fifteen or twenty minutes.
  6. Cool the cake and cut it along in half.
  7. While baking and cooling biscuit, cook the cream. To do this, first whisk to a lush foam chicken eggs with sugar, then add the milk and again treat the mixture with a mixer.
  8. We introduce the flour into the resulting mixture, whisk again, and then warm the base of the cream with continuous stirring until thick.
  9. Now, making out the cake, grease the bottom cake with a generous cream and spread out the bananas cut into circles.
  10. We cover everything with a second crust, cover the top and sides of the product with the remaining cream and sprinkle with chocolate grated over the grater.