In this article, we will tell you what you can bake with bananas and offer some simple and affordable baking recipes that even beginners can implement.
Oatmeal cookies with banana - recipe
Ingredients:
- bananas are large ripe - 2 pcs .;
- oats flakes - 170 g;
- crushed walnuts - a large handful;
- honey or granulated sugar - to taste.
Preparation
- To make a banana cookie according to this recipe, we clean and grind ripe or even ripe bananas until mashed.
- Now pour oat flakes and crushed nuts into the puree and mix. Sweetheads can add a little more sugar or honey to the taste, and sweeties from bananas will not suffice to the sweet fans.
- We put a sheet of parchment with a sheet of parchment paper and put a banana dough on it in small portions.
- The oven must be preheated before baking. The optimum temperature for their preparation is 180 degrees, and the baking time is 20 minutes.
- Such cookies are low-calorie, dietary and suitable for vegetarians.
Pie "Charlotte" with curd and banana
Ingredients:
- chicken eggs - 2 pieces;
- sugar-sand - 120 g;
- wheat flour - 220 g;
- baking powder for dough - 10 g;
- butter - ½ standard pack;
- cottage cheese - 320 g;
- bananas are medium in size ripe - 2 pcs .;
- not iodized large salt - a pinch.
Preparation
- First of all, grind the cottage cheese through a sieve and knead the peeled ripe bananas with a fork.
- Now add to the curd-banana mass three tablespoons of granulated sugar and beat the ingredients with a mixer until uniform and airy.
- In a separate vessel, drive in eggs, sprinkle the remaining sugar, a pinch of salt and work the ingredients with a mixer for ten minutes or until the volume doubles.
- Do not stop the process of whipping the egg mass, pour into it a baking powder and flour sifted and achieve complete dissolution of lumps.
- Completing the preparation of the test, mix the curd and banana mixture and egg, pour melted and cooled butter and beat the mixer for a couple of minutes.
- We spread the dough into an oiled baking pan and send it for further cooking to the oven heated to 185 degrees for about thirty minutes.
How to bake a delicious biscuit cake with bananas?
Ingredients:
For the test:
- chicken eggs - 3 pieces;
- granulated sugar - 180 g;
- wheat flour - 170 g;
For cream:
- whole milk - 520 ml;
- wheat flour - 90 g;
- granulated sugar - 190 g;
- chicken eggs - 3 pieces;
To design the cake:
- bananas are large ripe - 2 pcs .;
- chocolate dark or milky to choose from - 100 g.
Preparation
- A very simple, but at the same time divinely delicious cake with a banana and custard can be prepared according to this recipe.
- Initially, to prepare the dough for biscuit, we treat the chicken eggs with a mixer to a thick and dense foam.
- Having achieved the increase in mass in the volume at least twice, we begin to gradually pour the sugar, while continuing the work of the mixer.
- Now gently mix a little in the beaten sweet egg mass sifted, trying to completely dissolve the lumps.
- We bake biscuit from the received mass, placing it in the form covered with parchment and sending it to the oven heated to 175 degrees for fifteen or twenty minutes.
- Cool the cake and cut it along in half.
- While baking and cooling biscuit, cook the cream. To do this, first whisk to a lush foam chicken eggs with sugar, then add the milk and again treat the mixture with a mixer.
- We introduce the flour into the resulting mixture, whisk again, and then warm the base of the cream with continuous stirring until thick.
- Now, making out the cake, grease the bottom cake with a generous cream and spread out the bananas cut into circles.
- We cover everything with a second crust, cover the top and sides of the product with the remaining cream and sprinkle with chocolate grated over the grater.