Carrot cake is a dish that will make anyone love carrots. Of course, after the time spent in the oven, carrots are unlikely to deliver their favor to the table, but such a cupcake will fit to show to all non-lovers of this vegetable how delicious it can be. Of course, we do not rule out lovers of carrots, for them this article was created in the first place.
Recipe for carrot cake with cinnamon
Ingredients:
- flour - 1 ½ tablespoons;
- ground cinnamon - 1 teaspoon;
- powder for baking - 1 teaspoon;
- soda - 1/2 teaspoon;
- salt - 1/8 tsp;
- vegetable oil - 1/3;
- milk - 1/3 of a century;
- eggs - 2 pieces;
- sugar - 3/4;
- grated carrots - 2 tbsp.
Preparation
In a deep bowl, we sift the flour with the baking powder and soda. Add the cinnamon and salt to the dry mixture. Thoroughly mix. In a separate bowl, whisk eggs with sugar, add milk and vegetable oil. In the dry mix, make a "well" and pour in it liquid ingredients, knead a thick dough and add grated carrots.
Pour the mass into a greased baking dish and cook at 180 degrees for about 25 minutes.
Carrot cake with nuts
Ingredients:
- carrots - 3 pieces;
- vegetable oil - half a century;
- nuts - 1 large handful;
- water - 1 item;
- sugar - half a century;
- soda - 1/2 teaspoon;
- flour - 1 ½ tbsp.
- salt - pinch.
Preparation
Nuts, or a mixture of them fry and a little shove so that turned out a large crumb. Carrots three on a small grater. Mix the two prepared ingredients, fill them with vegetable oil, add sugar and vinegar, soda.
We sift the flour and mix it with salt. Stirring, pour the flour into the carrot-nut mixture. We distribute the finished dough in a baking dish covered with parchment paper. Bake the cake for 35 minutes at 200 degrees. In addition to nuts, you can add candied fruits, marmalades and dried fruits to your taste.
Recipe for carrot cake with cottage cheese in a multivark
Ingredients:
- flour - 1 item;
- cottage cheese - 200 g;
- grated carrots - 1 item;
- sugar - 1 item;
- butter - 120 g;
- baking powder for dough - 10 g;
- eggs - 2 pieces;
- salt - pinch.
Preparation
Let's start cooking the carrot cake from melting butter in the multivark: 2 minutes in the "Bake" mode and ready. Cottage cheese, if necessary, grind it through a sieve. Now on a small grater we rub carrots. In a separate container, beat the eggs with sugar, add carrots, sifted flour with baking powder, melted butter and cottage cheese. We finish the preparation of the dough with a pinch of salt. We lubricate the cup of the multivark oil and pour the dough into it. We cook in the mode "Baking" 65 minutes.
Carrot and orange cupcake
Ingredients:
- grated carrots - 175 g;
- peel and juice 1 orange;
- walnut - 100 g;
- olive oil - 225 ml;
- eggs - 4 pieces;
- self-rising flour - 350 g;
- sugar - 175 g;
- nutmeg - 1 teaspoon;
- cinnamon - 1 teaspoon.
For cream:
- cream cheese 300 g;
- powdered sugar - 100 g;
- orange peel 1.
Preparation
Eggs beat up with sugar, add grated carrots, vegetable oil, zest and orange juice . We also send shredded walnuts, or any other nut to your liking.
The form for baking is lubricated with oil, or covered with parchment and poured into it dough. Bake the cake in the oven at 150 degrees for 1 hour and 10 minutes.
While the cupcake is baked, in a bowl, beat the cream cheese with sugar powder and orange peel. The finished mass should be smooth, shiny and homogeneous. We decorate the cooled pie with cream and sprinkle with the remains of orange peel. Well, that's our carrot- orange cupcake .