During the post I also want to eat something delicious. But in the composition of almost all cakes and pastries there are either eggs, kefir, or butter. So, these delicacies are banned. But there is a way out! We'll tell you now how to cook lean cake. Several interesting recipes are waiting for you below.
Carrot Cake - recipe
Ingredients:
- the highest grade sifted flour - 150 g;
- walnut kernels - 90 g;
- sand sugar - 190 g;
- fresh carrots - 150 g;
- vegetable oil refined - 150 ml;
- baking powder - 10 g;
- juice with pulp of peach - 220 ml;
- salt - pinch.
Preparation
Nuts are fried in the oven. Mix sugar with butter, pour the resulting mixture with juice. Carrots grind with a small grater and add to the main mixture. Nuts are crushed with a blender, but not very finely. Tastier, when in the finished baking pieces of nuts are felt. At the same time, you do not need to grind all the nuts, a couple can be left for decoration. Shredded nuts are added to the mixture with juice and stir. Pour the dough into a mold and cook the pie at 180 degrees 40 minutes. Then we cool the cake, cut it in half, and then at our discretion - you can smear any jam, jam and decorate the remaining nuts.
Lenten chocolate cake at home - recipe
Ingredients:
- flour - 540 g;
- granulated sugar - 270 g;
- soda - 1 teaspoon;
- cocoa powder 100 g;
- vinegar - 10 ml;
- vanilla - 1 teaspoon;
- cold water - 2 cups;
- refined vegetable oil - 120 ml.
Preparation
Mix the flour with cocoa powder and sugar. Gradually pour in water and mix. Add vanilla and vegetable oil. Add the baking soda bitten by biting and stir. Bake for 40 minutes at a moderate temperature. Then the ready lenten cake at home can be cut in half and greased with jam.
Lenten one with a cherry
Ingredients:
For the test:
- flour of higher quality wheat - 550 g;
- odorless vegetable oil - 1 glass;
- carbonated water - 1 glass;
- salt - ½ tsp;
- citric acid - ¼ tsp.
For glaze:
- natural honey - 2 tbsp. spoons;
- cocoa - 4 tbsp. spoons;
- cherry juice - 6 tbsp. spoons;
- granulated sugar - 80 g.
For interlayer:
- frozen cherry - 900 g;
- bananas are large - 2 pcs .;
- sugar - 1 cup;
- starch - 1 teaspoon.
For decoration:
- roasted peanuts;
- powdered sugar .
Preparation
Mix the soda with vegetable oil, add citric acid and add salt. Then we pour the flour into pieces and knead quite a dough. Leave it directly on the table for 30 minutes. Divide the dough into 5 parts, each roll out a layer 3 mm thick. On the whole surface we make punctures with a fork so that when baking the dough is not swelled. Then gently transfer it to the baking sheet. At 200 degrees, the cake will be ready in 5 minutes. While the cakes are baked, we prepare the filling: we defrost the berries, release them from the bones, place them in a deep bowl and pour out the sugar. When the juice is formed, merge it, add the starch and put it on a small fire. Stirring,