A cookie cooked on yogurt always turns out to be much heavier, wet and delicate than what is done with the addition of ordinary water. Not an exception is the oatmeal cookies from the recipes below - salvation for all those who try to replace delicacies with slightly more useful analogs.
Oatmeal cookies on kefir - recipe
Ingredients:
- flour - 110 g;
- soda - 5 g;
- vegetable oil - 125 ml;
- a pinch of nutmeg;
- brown sugar - 140 g;
- kefir - 60 ml;
- oat flakes - 110 g
- egg - 1 piece;
- a handful of raisins.
Preparation
While the oven comes to 175 degrees, combine the flour with soda and nutmeg. Whisk the yogurt with butter and sugar, add the egg and pour the liquid into the dry mixture. In a plastic and sticky dough, pour oats and raisins. The resulting mixture is divided into portions the size of a tablespoon, put the oatmeal cookies on kefir on the parchment and put the baked in the oven for about 12 minutes to make the edges glow with a blush, but the center remained soft.
Curd oatmeal cookies without flour on kefir
Ingredients:
- oat flakes - 390 g;
- egg - 1 piece;
- kefir - 165 ml;
- cottage cheese - 85 g;
- honey - 190 ml;
- baking powder - 5 g;
- vegetable oil - 90 ml.
Preparation
Whip the oatmeal in a coffee grinder, so that the flakes are turned into flour. To oatmeal pour in kefir and leave it to swell, while the oven warms up to 175 degrees. Cottage cheese whisk so that there are no lumps left in it. Add the cottage cheese to the oatmeal together with the egg, honey and baking powder. In the final, pour in the vegetable oil and form the biscuits. Bake oatmeal cookies from oat flakes on kefir 15-17 minutes.
Oatmeal cookies on kefir at home
Ingredients:
- butter - 225 g;
- eggs - 2 pieces;
- baking powder - 5 g;
- ground cinnamon, vanillin, nutmeg - a pinch;
- kefir - 60 ml;
- cane sugar - 245 g;
- flour - 170 g;
- oat flakes - 160 g;
- bitter chocolate - 125 g.
Preparation
Preheat the oven to 180 degrees. Combine the oat flakes with spices and flour, and add the baking powder and the pinch of sea salt. Whisk the soft butter into an airy white cream, sprinkle sugar and beat a couple of eggs. The resulting mass is combined with the dry ingredients, add slices of bitter chocolate and spread the portions of dough on the parchment covered with a baking sheet. 12-13 minutes in the oven and soft oatmeal cookies on kefir can be obtained, cooled and tasted.