Sweet buns - delicious recipes from yeast or puff pastry with different fillings

Sweet buns can be cooked according to different recipes using a yeast or sour milk base. Forming different products, connecting fantasy, you can create unusual delicacies, delighting your home with fresh fragrant baking.

The recipe for sweet rolls

The dough for sweet buns makes yeast, lean, sour and, using good recommendations, every cook has delicious and magnificent delicacies.

  1. Lush sweet buns are obtained on a good basis. A large amount of butter and eggs contribute to long-term storage and a special airiness of treats.
  2. On a sour-milk basis with soda buns go less lush, it is better to mold rolls, filling with poppy, sugar or cinnamon.
  3. Lenten buns are made on a yeast basis, the products go out airy and fragrant, but they remain so for a long time, so they do not need much oven.
  4. The fastest products are prepared from puff pastry. In this case, you can use different fillings for sweet rolls: jam, fruit, cottage cheese.

Sweet buns from yeast dough in the oven

Tasty and sweet buns from yeast dough should be prepared with lots of muffins. Products will not become stale in the near future, but in order to make them more magnificent, grease your hands with vegetable oil during the humming process, so the mass will not gain a lot of flour and it will not get too dense. Fill a delicacy with raisins or other dried fruits.

Ingredients:

Opara:

Dough:

Preparation

  1. Dissolve the yeast in warm milk, drop the sugar.
  2. Mix the eggs with butter, cream, sugar and milk. Pour in the spit.
  3. Introduce the flour, kneading soft dough.
  4. Knead the dough three times, lubricating the hands with vegetable oil.
  5. Put the raisins, form round buns, spread on a baking sheet.
  6. Lubricate the surface with a yolk, leave for 15 minutes.
  7. Bake sweet buns for 25 minutes at 190.

Sweet buns on kefir

Homemade sweet buns can be made yeast, but on a sour-milk basis. The products are the same lush, porous and deliciously tasty. The dough suits any molding, so you can fantasize a little and make a snack in the form of snails with sweet nut-sugar filling.

Ingredients:

Opara:

Dough:

Filling:

Preparation

  1. From yeast kefir and sugar make a spoon.
  2. Mix all the ingredients for the dough except the flour. Pour in the spoon, mix.
  3. Add flour, mix soft dough, leave to proof, three times whipping.
  4. Roll the dough into a rectangular layer, grease with soft oil, sprinkle with sugar and nuts.
  5. Fold the roll, cut into segments of 3 cm, distribute on a baking sheet.
  6. After 15 minutes proofing, bake sweet buns 25 minutes at 195 degrees.

Sweet buns from puff pastry

Prepare these fragrant sweet buns in a hurry. Determine with the filling, roll out the dough and form the products. In just half an hour you will have a deliciously delicious treat that the whole family can enjoy. For a more sumptuous and crunchy result, take the yeast.

Ingredients:

Preparation

  1. Roll out the dough, cut into squares.
  2. In the center of the preparation lay on a spoonful of jam.
  3. Fix the opposite corners, forming an envelope, grease the yolk.
  4. Bake sweet pastry buns 25 minutes at 190.

Sweet buns with poppy seeds

Tasty and sweet buns with poppy seeds can be made with small rolls. The main condition is the preparation of the filling. Poppy should be poured with warm milk and leave to swell for a couple of hours. Then mix with sugar and use as directed. The dough is prepared simply, you can apply dry fast-acting yeast.

Ingredients:

Filling:

Preparation

  1. Yeast dilute in a glass of milk with a pinch of sugar.
  2. Mix the ingredients for the dough, enter the spoon and sprinkle the flour, kneading the dough.
  3. The dough should stand warm and double, double it, roll it into a rectangle.
  4. Lubricate the dough with soft oil, sprinkle with sugar and poppy seeds, roll with rolls.
  5. Cut into pieces 5-6 cm and transfer to a baking tray.
  6. Lubricate with yolk, leave to proof.
  7. Bake for 25 minutes at 190.

Recipe for sweet rolls with raisins

Sweet buns with raisins can be cooked from any dough. If you have a proven recipe, be sure to use it. Raisins are added during the third pasting of the dough, it is not necessary to steam it, during baking it will soften itself. You can dream up and make some original shape or just mold the balls and sprinkle them with sugar.

Ingredients:

Preparation

  1. In the dough, add the raisins and leave in the warmth to go up once.
  2. Lubricating your hands with vegetable oil, formulate the balls and arrange the billets on a baking sheet.
  3. Lubricate with yolk, sprinkle with sugar and leave for 15 minutes.
  4. Bake sweet buns 25 minutes at 190.

Sweet buns with sugar

Often such buns make out in the form of the famous "Moscow buns " - the heart. But not all home cooks can make the products beautiful, because many housewives, using a proven recipe for a dough, form rolls, which almost does not affect the taste of delicacies.

Ingredients:

Preparation

  1. Dough roll into a rectangle, grease with soft oil and sprinkle with sugar.
  2. Roll the rolls from two opposite edges, joining in the center of the workpiece.
  3. Cut into segments 2-3 cm. Place on a baking tray, grease with yolk.
  4. Bake the sweet buns in the oven for 30 minutes at 190 degrees.

Sweet cinnamon rolls

Madly delicious sweet buns can be made from both pastry and puff pastry . Cinnamon will fill the house with a delicious aroma, and the appearance of the products will conquer all the sweet tooth. Hardly anyone can resist and not try the delicacy still hot. About half a kilogram of the finished dough will yield about 6-7 ruddy rolls.

Ingredients:

Preparation

  1. Roll the dough into a rectangle, apply a soft oil.
  2. Mix sugar with cinnamon and sprinkle with a mixture of dough.
  3. Fold a tight roll, cut into segments, place on a baking sheet.
  4. Give the blanks a quarter of an hour and bake 25 minutes at 195.

Sweet buns with cottage cheese

A simple recipe for sweet buns with a delicate filling consists only in kneading a tested dough, filling with cottage cheese and half-baking. Quickly, simply and completely uncomplicated! If there is no special desire to make a dough, use it ready, it can be bought in any store, it will suit both butter and puff.

Ingredients:

Preparation

  1. Mix cottage cheese with sugar and raisins.
  2. Dough rolled into a layer thickness of 1.5-2 cm.
  3. Distribute the filling, roll a tight roll, cut into segments 2-3 cm thick.
  4. Place the billets on a baking tray, grease with yolk and bake for 30 minutes at 190.

Buns with sweet stuffing

These sweet buns with jam look like cheesecakes, but in the center instead of traditional cottage cheese stuffing from thick jam. Filling should be chosen according to your taste, it is important that it is homogeneous. Dough cook for any dainty recipe that you like best, the main thing is that it was successful and lush.

Ingredients:

Preparation

  1. From the dough form small cakes.
  2. A glass in the center make a groove, fill with a spoonful of jam.
  3. Lubricate the dough surface with a yolk and leave the blanks away.
  4. Bake buns for 30 minutes at 190 degrees.