This cake is easy to prepare at home. All the products needed to create a chocolate-nut cake, you can buy in the nearest supermarket. It can be prepared with or without baking (with biscuits, gingerbread). Depending on the method of preparation, the composition of the cake will vary.
Chocolate cake with nuts
Ingredients:
- peeled walnuts - 300 g;
- sugar - 300 g;
- eggs - 8 pieces;
- flour - 2 tbsp. spoons;
- black chocolate - 300 g;
- cream - 0, 5 liters;
- cocoa - 3 tbsp. spoons;
- butter - 80 g;
- Milk condensed - 0, 5 cans.
Preparation:
Walnuts need to be burned in a frying pan (in case they are damp). Then let them cool and chop. This is done using a blender or cellophane bag and two boards. Nuts pour into the bag and tie, After that, the package needs to be put between the boards, and chop the nuts, using the boards as a millstone.
Next is to mix the eggs with sugar and whip the mass with a mixer or manually so that a thick foam forms. Add the nuts, soda, flour and cocoa to the mixture. Mix everything thoroughly. You should get a thick enough dough, which fits in the form for baking. If this form is not available, then you can use a Teflon griddle. In case the cake is baked in a frying pan, a circle with a diameter slightly larger than the bottom of the frying pan is cut from the parchment for baking. The form is covered with foil, in order to make the uniform temperature regime in the form itself.
Place the form in the oven, there bake the cake for forty minutes at a temperature of 220 degrees. Then take out the finished biscuit and remove the foil. When it cools down, cut it into 3-4 parts. To make the cream, mix the cream, grated chocolate bar, butter and cocoa, warm it up a little and allow it to cool. Lubricate the cakes with this mass, if desired, decorate with nuts or roses from the same cream, and then put the cake in the refrigerator. After a couple of hours, you can brew tea and take a sample from a chocolate-nut miracle.
Chocolate cake with walnuts
There is a suitable recipe for a chocolate cake with nuts and for those times when you do not feel like baking.
Ingredients:
- cookies - 500 g;
- walnuts - 1 item;
- Condensed milk - 1 pot.
Preparation:
Cookies must be crushed by hand into small pieces, nuts must be crushed. Rinsed cookies, chopped nuts and condensed milk, mix the resulting mass of cake, put in the refrigerator. After the cake has solidified, pour it over melted chocolate. Put it in the refrigerator again and hold it there for several hours. Everything, the tastiest chocolate dessert is ready!