Since the English sailors invented the world famous dough, the variety of baking does not cease to surprise. The biscuit roll, the history of origin of which began in Europe several centuries ago, was not an exception. A gentle base, folded with a roll and filled with cream, is popular until now and is rich in various variations.
How to bake a biscuit roll?
Biscuit dough for roulette is the basis of a delicacy that determines its quality and taste, which is why you should pay special attention to the quality of the products, their temperature and mixing technology. The preparation will take no more than half an hour, but it will be twice as many to cool and insist on ready-made delicacy. If desired, the base is additionally lubricated with cream to taste, turning into a satisfying treat for the four eaters.
Ingredients:
- egg - 3 pieces;
- sugar - 150 g;
- flour - 100 g;
- berry syrup - 50 ml;
- starch - 1 tbsp. a spoon.
Preparation
- The recipe of a biscuit roll requires a fluffy and light texture, so all the ingredients should be well blended.
- Whisk the first pair of ingredients until smooth.
- Combine the flour with the mass, add the starch and mix.
- Lubricate the baking paper with butter, spread the mixture and send to the oven for 20 minutes at 200 degrees.
- Turn the cake over the towel, soak it with syrup and roll it into a roll.
Biscuit roll is simple and fast
Roll biscuit fast for 5 minutes - stick-rescue to lazy sweet tooth. A couple of products from the home shelf, a high-speed mixer and a well-balanced recipe will help to create a satisfying treat in no more than half an hour, and the final volume will suffice to fill the whole family with tea. Jams and jams for the filling can be chosen to your own taste.
Ingredients:
- egg - 4 pieces;
- powdered sugar - 180 g;
- flour - 130 g;
- soda - 1/2 teaspoon;
- currant jam - 150 g;
- vinegar - 1 tsp.
Preparation
- The first ingredient in the list is whipped, combine with 180 g of powder and flour, add the soda and mix it.
- Spread the mass on a baking tray and bake for 5 minutes at 220 degrees.
- Lay the cake on a towel, grease with jam and roll into a roll.
Roll biscuit with jam
Roll biscuit is a recipe, thanks to which unpretentious filling gets a new feed. Do not go to the store - a jar of home-made products and products from the refrigerator without much effort will help create a dessert in half an hour. Immediately after the impregnation, the base is cooled slightly so that it does not absorb the jam from the filling, but does not crack when folded.
Ingredients:
- egg - 3 pieces;
- sugar - 150 g;
- flour - 100 g;
- apple jam - 150 g;
- vegetable oil - 30 ml;
- water 100 ml.
Preparation
- Mix the first three of the ingredients of the list until uniform and place on a greased baking sheet.
- Bake in the oven for 20 minutes at 200 degrees.
- Lay the cake on the towel.
- Mix some of the jam with water and soak it.
- Lay out the rest of the jam, roll up and treat yourself with a ready-made biscuit roll of loved ones.
Roll of chocolate biscuit
Chocolate is the favorite of most sweet tooth. In this variation, he also gets an honorable role: to give the basis of a dense viscous texture and saturate the delicacy with an unmatched taste. Create a dessert is as easy as the previous ones: just add a couple of spoons of cocoa to the base, and fill it with a ready-made chocolate paste. Not more than half an hour and a treat for five sweet tooth is ready.
Ingredients:
- egg - 4 pieces;
- sugar - 80 g;
- milk - 60 ml;
- flour - 80 g;
- cocoa - 50 g;
- vanillin;
- vegetable oil - 40 ml;
- chocolate paste - 120 g.
Preparation
- Before preparing a biscuit roll, separate the proteins from the yolks.
- Protein together with 25 g of sweetener and whisk in a thick foam.
- Yolks mash with the remaining sweetener and, mixing with the rest of the ingredients, mix. Connect both masses.
- Bake at 180 degrees for 15 minutes.
- Lubricate everything with chocolate paste and roll back.
Biscuit roll with condensed milk
Biscuit roll with boiled condensed milk - another not a troublesome version of homemade baking. Favorite pasta of the Soviet era will not only decorate any dish, but also fill it with a delicate caramel flavor, and also sweeten. In the role of an alternative, regular condensed milk may act, but in this case it is preliminarily combined with oil in order to obtain a thick cream.
Ingredients:
- chicken egg - 4 pcs .;
- powdered sugar - 180 g;
- flour - 160 g;
- baking powder - 1 teaspoon;
- Condensed boiled milk - 300 g.
Preparation
- Combine the first four of the ingredients and whisk until smooth.
- Distribute it on a parchment sheet and bake at 180 degrees for 15 minutes.
- Put the base on the towel and roll.
- Unroll and lubricate the base of the biscuit roll with condensed milk.
Biscuit roll with poppy seeds
Poppy filling for biscuit rolls is a confectionery classic that does not give up positions for many years. Suffice it to recall the shelves of bakery shops, filled with popular pastries, and it becomes clear that this product is not going to hand over its positions. Try to repeat the recipe at home, selecting about an hour and preparing a dessert for the whole family.
Ingredients:
- egg - 5 pcs .;
- sugar - 200 g;
- flour - 130 g;
- mak - 70 g;
- semolina - 30 g;
- milk - 300 ml.
Preparation
- First whisk together the ingredients, using 100 g of sweetener.
- Transfer to parchment and bake for 10 minutes at 180 degrees.
- In boiling milk, enter the mango, poppy, the remaining sweetener, and cook until thick.
- Put the base on a towel, apply a mixture and roll.
Biscuit roll with curd cream
Cream for biscuit rolls - an indispensable component, through which dessert acquires a taste, nutrition and attractive appearance. To ensure that the cream is homogeneous before cooking, wipe the dairy product through a sieve, or replace the usual grainy curd with delicate cream cheese combined with condensed milk.
Ingredients:
- egg - 4 pieces;
- powdered sugar - 120 g;
- flour - 150 g;
- baking powder - 1 teaspoon;
- cottage cheese - 250 g;
- Condensed milk - 80 g.
Preparation
- The first four products are combined in a homogeneous mass and put on a parchment leaf.
- Place the billet in the oven for 10 minutes at 200 degrees.
- Transfer the cake to a towel and roll it into a roll.
- Cottage cheese whisk with condensed milk.
- Open the workpiece, grease it and roll it back.
Biscuit roll with banana
Preparing a biscuit roll is a quick and easy way to feel like a pastry chef. This role is pleasant to those who like to experiment and is not afraid of gastronomic diversity. Fill pastries with exotic and new flavors with your favorite fruits and berries. A financially accessible banana will perfectly cope with such a task, but you can add other components.
Ingredients:
- powdered sugar - 280 g;
- egg - 4 pieces;
- flour - 150 g;
- soda - 1/2 teaspoon;
- vinegar - 1 teaspoon;
- cream - 200 ml;
- banana - 2 pieces.
Preparation
- 180 g of powder, combine with a subsequent pair of elements, add the soda and stir whisk.
- Transfer the mass to parchment and bake at 180 degrees for 20 minutes.
- Cream with the remaining sugar, work the mixer.
- Peel the cake, grease with cream and stuff with whole bananas, roll into a roll.
Biscuit roll with lemon filling
Lemon roll from biscuit dough is another confectionery example of the correct use of citrus fruits familiar to all. A fragrant fruit is a perfect addition to many dishes, and to desserts especially. Zedra will not only give a piquant bitterness to the sweet delicacy, but also color the baking bright color. This treat is quite appropriate on the festive table.
Ingredients:
- evaporated milk - 380 g;
- powdered sugar - 200 g;
- egg - 2 pieces;
- flour - 150 g;
- soda - 1/2 teaspoon;
- lemon - 1 pc.
Preparation
- Connect the first five components and mix.
- Lemon chop in a meat grinder and combine with 170 g of powder.
- Put the dough on a baking sheet and cook for half an hour at 180 degrees.
- Lay the lemon mixture on a hot cake and roll it into a roll.