As a budget and affordable version of delicious baked goods, we will tell you how to make a mannik on kefir. This delicate, hearty and deliciously fragrant cake will be appreciated.
A simple recipe for manna on kefir
Ingredients:
- kefir home - 220 ml;
- egg is fresh - 2 pcs .;
- croup of dry manna - 200 g;
- sugar - 100 g;
- Vanillin - for flavor;
- butter - 20 g;
- baking powder - pinch;
- sour cream is low-fat - for serving.
Preparation
Before you cook the mannik on kefir, turn on the oven and leave it warmed up. Sour dairy product in a bowl, add the mango and mix. Leave the yogurt for half an hour, but for the time being separately beat up the eggs with sugar until the foam. Throw baking powder, vanillin to taste and gently pour kefir mixture. Dough well kneaded and put in an oiled form. We send it to the oven, pick it for about half an hour, and then serve the mannik for tea, watering the sour cream.
Mannic on kefir with raisins
Ingredients:
- egg - 1 piece;
- cereals dry manna - 1 item;
- kefir - 220 ml;
- sugar is small - 230 g;
- salt is small - pinch;
- baking soda - pinch;
- margarine - 30 g;
- Ground cinnamon or powdered sugar - if desired;
- raisins dry - 50 g.
Preparation
Manku sprinkled with soda and soak the dry mixture in kefir, setting aside for half an hour in the direction of insist. In a separate bowl, whisk together the egg with a pinch of fine salt and sugar. Then we combine the mixture with the manga and add the raisins, washed and scalded with boiling water. To distribute it evenly in the dough, we pre-roll it in flour. Next, all the ingredients are thoroughly mixed and spread the dough into a round shape, smeared with melted margarine, an even layer. We send the cake to a hot oven and bake a treat for 35 minutes at a temperature of 180 degrees. To manicure on kefir turned out even more delicious, it can be sprinkled at will with ground cinnamon or small powdered sugar.
Mannika recipe on kefir in a multivark
Ingredients:
- flour - 1 item;
- semolina small croup - 1 item;
- baking powder - 0,5 bags;
- egg raw - 3 pieces;
- kefir 3.2% - 1 item;
- white sugar - 1 item;
- butter - 100 g;
- Vanillin - to taste.
Preparation
Manku pour into a deep bowl, pour out kefir at room temperature and set aside swelling for 30 minutes. In the piano, whisk eggs in the meantime with sugar, add vanillin to taste and pour melted butter. Then we introduce the kefir mixture and mix everything thoroughly. Next, pour in portions of flour, baking powder and knead a thin dough without lumps. Pour it into a greased multivark form and cook the cake for 65 minutes, selecting the "Bake" program.
Magnificent mannik on kefir with apples
Ingredients:
- semolina small croup - 2 items;
- flour - 30 g;
- egg - 2 pieces;
- sugar - 1 item;
- margarine home - 100 g;
- lemon - 50 g;
- raisins dry - 100 g;
- soda - pinch;
- kefir home - 150 ml;
- butter - 20 g;
- ground bread crumbs - 1 tbsp. a spoon;
- apples red - 3 pcs.
Preparation
Paste the semolina in kefir and leave for about an hour. Eggs beat up and gradually pour sugar. Then add this mixture to the swollen semolina and pour in gently melted warm margarine. Lemon grind with a grater, and then add to the bulk and mix. We throw rinsed and soaked raisins, flour and baking soda. Apples are washed, cut in half, we take out bones, shinkuem thin slices, we throw in the dough and mix. The form is well oiled, sprinkled with breadcrumbs and pour out the dough. We send the mannik into the oven and leave it for 45 minutes.