Biscuit for a cake is a lush cake with a long history and recipe. Created by French craftsmen, he is always in the lead among confectionery products, while his basic composition and manufacturing technology has not changed. Achieve the ideal is simple: you need to keep the dough moisture, add airiness when baking and correctly balance the flavor.
How to cook a cake for a cake?
The ideal biscuit for a cake is the adjusted proportions, qualitative products, stage-by-stage kneading and the correct temperature regime. In the preparation of the basis, there are a number of things that affect the final result, and therefore should not be neglected. Dough product is thin, delicate, requires careful attitude and attention.
- A delicious biscuit for cake requires high-grade flour with high gluten. Before cooking it must be sifted.
- Use warm yolks and cold proteins, the latter whisk with a cold whisk in a chilled dish without additional ingredients.
- For efficiency, use a mixer, remembering that well-beaten foods affect the quality of the base.
- Avoid citric acid, it will "plant" the dough.
- Bake in a split form at 180 degrees for about 40 minutes without opening the oven.
Classic biscuit recipe for cake
Classic biscuit for cake - based on clear measures: for 1 egg - 25 grams of flour and the same amount of sugar. Traditions are tested, so any initiative is not welcome. You can slightly adjust the flavor, adding in the beginning of cooking favorite spices or at the end soaked with cognac. Step-by-step following the recipe guarantees success.
Ingredients:
- egg - 4 pieces;
- flour - 100 g;
- sugar - 100 g.
Preparation
- Separate the yolks.
- Add the yolks sugar, mash.
- Mixer whisk the squirrels until lush foam.
- Enter into the yolks sifted flour, knead until homogeneous.
- Gently add the proteins and gently mix.
- Put the mass in the mold and send the biscuit to the cake to bake at 180 degrees 35 minutes.
Biscuit on yogurt for cake
A simple biscuit for a cake will be a good example for fans of refined and ornate desserts, and will convince in the delights of homemade baking. Qualitative and affordable products are able to turn into a magnificent creation in less than an hour and saturate your loved ones with a delicious and nutritious product that is so good with flavored tea.
Ingredients:
- oil - 100 g;
- egg - 3 pieces;
- flour - 360 g;
- sugar - 180 g;
- kefir - 250 ml;
- soda - 1/2 teaspoon;
- vinegar - 1 tsp.
Preparation
- Whip the sugar, eggs and yogurt.
- Enter the flour and the soda ash. Knead.
- Bake a kefir biscuit for a cake at 200 degrees for half an hour.
Sponge cake on sour cream
Sour cream biscuit for the cake continues the list of simple homemade cakes in a hurry of the available ingredients. The use of sour cream improves performance - the foundation acquires a delicate and creamy texture. The fat content of a dairy product does not affect the final result, so you can limit yourself to a low calorie content.
Ingredients:
- egg - 6 pieces;
- sour cream - 320 g;
- flour - 350 g;
- sugar - 180 g;
- baking powder - 1 teaspoon.
Preparation
- Eggs beat with sugar until lush foam.
- Add sour cream, mix.
- Combine the flour with a baking powder and pour it into the mass.
- Biscuit sour cream for a cake is prepared half an hour at 160 degrees.
Vanilla biscuit for cake
The recipe for biscuit for a cake is, first of all, various experiments with flavors and flavors, which can be achieved with new recipes and a variety of spices. Vanilla - the most affordable, but because it is popular and often used in cooking. It will open up with redoubled force in conjunction with the test, mixed with boiling water.
Ingredients:
- egg - 4 pieces;
- flour - 150 g;
- sugar - 190 g;
- baking powder - 1 teaspoon;
- Vanilla sugar - 1 teaspoon;
- vegetable oil - 60 ml;
- boiling water - 60 ml.
Preparation
- Whisk the eggs with sugar until fluffy.
- Combine the flour, vanilla sugar and baking powder.
- Add the egg mixture to the flour, mix, pour boiling water and butter.
- Send the biscuit to the oven for 45 minutes at 180 degrees.
Recipe for chocolate cake biscuit
Chocolate biscuit for cake is a confectionery classics, in which the traditional option of cooking is given a place of honor. Thanks to the seasoned style and quality ingredients, the dough turns porous and tender, and with a handful of cacao gets not only a beautiful look, but also an amazing taste, demanded for making a cake.
Ingredients:
- egg - 4 pieces;
- flour - 100 g;
- sugar - 150 g;
- cocoa - 3 tbsp. spoons.
Preparation
- Part of the sugar rub with yolks.
- The remaining is gradually added to the proteins and whisk until fluffy.
- Add the flour and cocoa to the yolks, mix and combine with the protein mixture.
- Fill the dough with the form and send the best biscuit to the cake in the oven at 180 to 40 minutes.
Oily biscuit for cake
In order not to get lost in the biscuit variety, confectioners-professionals are advised to adhere to the classical formula and only sometimes introduce pleasant additions. The base with butter is an excellent option for juicy, fatty but light cake, especially since the degree of density can be regulated by the presence of a disintegrant.
Ingredients:
- egg - 4 pieces;
- sugar - 100 g;
- flour - 100 g;
- butter - 70 g;
- baking powder - 1 teaspoon.
Preparation
- Before you bake a biscuit for a cake, heat the eggs in a water bath, pour the sugar and whip for 10 minutes.
- Flour syrup and baking powder and gradually enter into the egg mass.
- Pour hot oil into the mixture. Stir.
- Bake for half an hour at 180 degrees.
Chiffon biscuit recipe for a cake
A lavish biscuit for a cake is a modern confectionery reality, far advanced in recent years. The airy and thick crust, based on cold water and vegetable oil, left behind the usual options and ineffably surprised the fans of tradition. "Chiffon miracle" does not require decorations from glaze and cream, and delicious in itself.
Ingredients:
- flour - 200 g;
- egg - 5 pcs .;
- sugar - 200 g;
- baking powder - 1 teaspoon;
- water 120 ml;
- vegetable oil - 120 ml.
Preparation
- Whisk the whites with 100 grams of sugar.
- Yolks rub with the remaining sand, add water, butter, flour and protein mixture.
- Cook 30 minutes at 170 degrees under foil, 10 minutes bake without it.
Biscuit for a cake in a multivark
The recipe for biscuit for a cake in a multivarker does not differ from the rest. It remains to choose any one you like, and get down to business - after all, in this case, the gadget is not involved in whipping the test. Its convenience consists in uniform warm-up without differences and automatic mode, thanks to which the splendor and rouge are guaranteed.
Ingredients:
- egg - 7 pieces;
- flour - 180 g;
- sugar - 160 g;
- vegetable oil - 1 tbsp. a spoon.
Preparation
- Eggs beat with sugar until lush foam.
- Insert the flour and mix.
- Lubricate the bowl with oil and pour in the dough.
- Set the mode "Baking" for an hour.