Radish is not the most popular vegetable in cooking, it has a rather bitter, pungent taste. Even in salad, this root crop causes a double sensation. But there is a black radish not only possible, but also necessary, it contains a lot of vitamins, minerals and essential oils. This vegetable is healthy, like no other! Who will help the black radish, the benefits and harm of this plant, and much more you will learn from our article.
The Benefits of Black Radish
Black radish is a relative of cabbage, therefore its composition contains approximately the same vitamins and minerals:
- potassium;
- calcium;
- magnesium;
- retinoids;
- carotene;
- vitamins of group B and PP.
But the taste of this root is very different from his many-sided sister, and the reason for this - lysozyme and essential oils. It is thanks to these substances radish has acquired all of its medicinal properties. It is used in the following diseases:
- obesity;
- cold;
- bronchitis;
- angina;
- rheumatitis;
- arthritis;
- osteochondrosis and others.
Useful properties and recipes of medicines from black radish
The best radish is suitable for the treatment of various kinds of diseases of the upper respiratory tract, bronchus and lungs. Essential oils effectively fight with pathogenic microbes, lysozyme improves sputum expectoration, vitamins have a general strengthening effect on the body. Therefore, the best medicine for the first symptoms of the disease is a salad of fresh radish.
If the matter has gone far, and there was a dry cough, sore throat , pharyngitis and other complications, the following recipe will come to the rescue:
- Wash the large radish thoroughly, cut off the tops and the tail so that the vegetable takes the form of a keg.
- Cut out the middle of the black radish with a knife so that a large round hole is formed.
- Pour 3 tablespoons of honey into the resulting container. Allow to stand for 3 hours.
- The juice, which during this time will separate from the radish and mix with honey, you should drink 2 tablespoons 3 times a day before meals.
This is an excellent remedy for:
- any manifestation of a cold;
- influenza;
- ARVI;
- other diseases accompanied by problems with breathing.
No less well, the radish juice affects the bone and cartilaginous tissue. With osteochondrosis and rheumatism it is recommended to make compresses from crushed radish, honey and a small amount of medical alcohol. This will help relieve inflammation and reduce pain.
The benefits of black radish juice are very great due to the sufficiency. In folk medicine it is used to dissolve stones in the kidneys and gall bladder. But this is a very aggressive tool, it should be used with caution. It is for this reason that honey is added to the radish. Its alkaline structure extinguishes the high acidity of the root crop.
The benefits of black radish with honey are appreciated by both official medicine and folk healers. Do not give up this simple medicine and you!
Contraindications for the use of black radish
The harm of black radish is largely caused by a high concentration of active substances. As we have already said, the root juice is quite caustic, it easily affects the mucous membranes of the organs. Therefore, eating radish is not recommended for people with sensitive digestion. Categorically, you can not use radish with:
- ulcer of the stomach and duodenum;
- pancreatitis;
- gastritis;
- pregnancy;
- individual lysocin intolerance.
Allergy sufferers should also use black radish with caution.
There is no scientific confirmation, but sometimes a radish can provoke a heart attack. It categorically can not be eaten by people who have had a heart attack, and also those who suffer from angina pectoris . Try to refuse dishes containing radish in the event that you suffer from nervous excitability and excessive irritability.