While fresh blueberries have not left the shelves, have time to regale this berry separately and as one of the ingredients of sweet baking, for example, pies. Delicious blueberry pies are available all year round, as in the supermarket you can buy frozen blueberries, but what delicious are these pies with fresh berries.
Sand cake with blueberries
Ingredients:
For the test:
- flour - 2 items;
- salt - a pinch;
- butter - 2/3 of the item;
- water - 4 tbsp. spoons.
For filling:
- sugar - 3/4;
- flour - half a century;
- ground cinnamon - 1/2 tsp;
- blueberries - 6 items;
- lemon juice - 1 tbsp. a spoon.
Preparation
We sift the flour and mix it with salt. We rub the dry mixture with soft butter into crumbs, and add a few tablespoons of ice water to the crumbs. If you want to make a pie with blueberries lean, then replace the butter with margarine. We collect the dough into a bowl and wrap it with food film, and then place it in the refrigerator for 30 minutes.
After the time has elapsed, we take the short pastry from the fridge, divide it into two parts, and both of them are rolled into the seam. One of the layers of the test is placed on the bottom of a oiled form. On top of the dough we spread berry stuffing: mix bilberries with sugar and flour, add lemon juice and a little cinnamon. On top, cover the pie with a second layer of dough and make a hole in the "cover" for the exit of steam. We put the dish in a preheated to 190 degree oven for 35-40 minutes.
Open curd cake with blueberries
Ingredients:
For the basis of cookies:
- sugar - 2 tbsp. spoons;
- cinnamon - 1/8 tsp.
- shortbread cookie - 150 g;
- butter - 50 g.
For filling:
- cottage cheese - 300 g;
- sour cream - 200 g;
- eggs - 2 pieces;
- blueberries - 1 1/2 items;
- sugar - 1/2 tbsp.
Preparation
Before you cook a cake with blueberries, the cookies are crushed into a crumb with a blender. Add cinnamon to the crumb, a little sugar and mix everything with the melted butter. The resulting mass is compacted in a single layer in a baking dish and placed in a preheated to 180 degrees oven for 10-12 minutes.
For the filling with a mixer, beat the sour cream with sugar and eggs. Cottage cheese grind it through a sieve and add it to the sour cream mixture. If desired, the filling can be supplemented with lemon zest. Pour the mixture over the cooled base of biscuits, lay a layer of berries and return everything to the oven for 30-35 minutes. Ready-made pie with blueberries and sour cream is served, sprinkled with powdered sugar.
How to bake a cake with blueberries on kefir?
Ingredients:
For the pie:
- flour - 2 1/2 st. + 2 tbsp. spoons;
- powder for baking - 2 teaspoons;
- salt - 1 teaspoon;
- sugar - 1 3/4 tbsp. spoons;
- 1 lemon peel;
- butter - 200 g;
- eggs - 3 pieces;
- kefir - 3/4 items;
- vanilla extract - 1/2 tsp;
- blueberry - 3 tbsp.
For glaze:
- powdered sugar - 2 items;
- milk - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon.
Preparation
Oven warm up to 180 degrees. We lubricate the baking mold with oil.
In a small bowl, mix 2 1/2 cups of sifted flour with baking powder and salt. In a separate container with a mixer, beat the butter with sugar and lemon zest until a white, airy mass is formed (3-5 minutes). Now we drive into the oil mixture one egg at a time before the full blending. We pour in the vanilla extract.
Now it is the turn of adding flour and kefir. First in oily-egg
Blend blueberries with the remaining flour and mix gently with the dough. We spread the dough into the prepared form and put it in a preheated to 180 degree oven for 55-60 minutes. Let the cooked pie cool for 30 minutes.
Sugar powder pour milk, add butter and put the mixture on the fire. Cook the glaze until it becomes uniform and thick. We pour sugar-coated iced cake and serve it to the table.