Baker is an assistant not only in cooking delicious bread. In it, you can still make a perfect dough for buns. Interesting recipes for bread rolls are waiting for you below.
A dough for buns in a breadmaker
Ingredients:
- wheat sifted flour - 400 g;
- chicken egg of medium size - 1 pc .;
- sugar - 50 g;
- margarine for baking or oil - 40 g;
- cow milk - 130 ml;
- dry yeast - 10 g.
Preparation
Margarine pre-melt. We break the egg and mix it thoroughly. First of all, in the container of the bread maker we put liquid ingredients: egg, pre-melted and cooled margarine and milk. Then we dip the dry ingredients. Choose a mode that corresponds to a batch of yeast dough. At the end of the program, yeast dough for buns in the bakery will be completely ready for work, you can safely proceed to the formation, and then to the baking of products.
Dough in bread bun buns with raisins
Ingredients:
- milk cow - 80 ml;
- wheat flour sifted with a premium - 350 g;
- raisins - 90 g;
- margarine or natural butter - 140 g;
- salt;
- sand sugar - 110 g;
- small chicken eggs - 2 pcs .;
- dry fast yeast - 10 g.
Preparation
Raisins are sorted, washed and poured with boiling water. Then we pour out water, and let the raisins dry out. Milk warm, add a soft oil. When the mass cools down, drive the egg and stir well. Pour the mixture into the bread tank. We pour the sifted flour and other dry ingredients. Fill yeast in the center. Choose the mode "Dough". And when the first batch is finished, add the raisins, knead and start to form buns.
Dough for buns with cinnamon in a bread maker
Ingredients:
- milk is warm - 100 ml;
- sugar - ΒΌ cup;
- water is warm - 100 ml;
- wheat sifted flour - 600 g;
- natural butter creamy soft - 70 g;
- eggs of medium size chicken - 2 pcs .;
- dry fast yeast - 10 g;
- salt.
For filling:
- sand sugar - 110 g;
- ground cinnamon - 10 g.
Preparation
First we pour milk and water into the bread maker, add sugar, yeast. Then add butter, eggs, flour and salt. Turn on the "Dough" mode. Cooking time about 90 minutes. The finished dough is carefully extracted from the bucket of the bread maker and placed on a table, pounded with flour. Roll it, apply a layer of melted oil and sprinkle with sugar and cinnamon. We form a roll and cut it into slices 3 cm wide. We give the pieces to stand, and then bake until ready. Enjoy your appetite!