Diet for pancreatic pancreatitis - sample menu

Pancreatitis is an extremely unpleasant disease that literally changes a person's entire life. To maintain health and make the body work as it should, the patient will have to take urgent measures - to begin treatment, part of which is a special diet. A diet with pancreatic pancreatitis, the approximate menu of which should be built according to certain rules is a necessary measure, without which it will not be possible to cope with the disease. So you should know what you can and can not eat within the medical complex.

The main rules of the diet for pancreatitis

First of all, you should remember the main advice: it is important not only what you eat, but how. The diet menu for pancreatitis in adults includes products that are safe for poorly functioning pancreas, if you cook them incorrectly and use them in violation of the recommendations of specialists, then there will be no positive effect of therapeutic nutrition. Therefore:

Diet in pancreatitis during an exacerbation

The diet and diet for pancreatitis may differ slightly depending on the form of the disease: acute or chronic. In the first case, the regime will be more stringent.

After an attack of acute pancreatitis, it is recommended to make the first 2-3 days unloading. Ideally, at this time it is better to give up food altogether, taking only drink: barley infusion, mineral water without gas, weak green tea . Then gradually it is necessary to leave the hunger strike, including light meals in the daily diet without salt, spices, fats - optimally: porridge on the water, vegetable soups, steam vegetables. The daily diet should not exceed 800 kcal. After a day, calorie content can be increased to 1200 units. You can add dairy products, vegetable oil, fruit. The approximate menu for a day can be as follows:

When the acute stage is passed and the phase of chronic pancreatitis comes, the diet can be slightly corrected.

Features of the diet menu for chronic pancreatitis and cholecystitis

The main requirement for nutrition in this period - it should be balanced, full, but not heavy for the pancreas. Caloric content of a daily diet should be 2500-2700 kcal. In this case, the basis of the menu should be protein-free, low-fat products. Fatty grades of meat and fish, liver, offal, eggs in the form of a scrambled eggs, cottage cheese, kefir, cereals are allowed. It is necessary to salt food very moderately.

The menu for chronic pancreatitis can be as follows:

As an additional measure, you can take multivitamin complexes, but they should be appointed by the attending physician.