Chicken breast, cooked without skins, is a useful product of dietary nutrition. After all, most of the fat in the chicken is contained in her skin, so it's best to cook light dishes with a clean filet. It fits well with fresh vegetables and all kinds of side dishes. Let's find out with you what can be cooked from a boiled chicken breast.
Salad Recipe with Boiled Chicken Breast
Ingredients:
- chicken breasts - 250 g;
- potatoes - 2 pieces;
- pickled cucumbers - 2 pcs .;
- canned champignons - 200 g;
- egg - 1 piece;
- mayonnaise - 4 tbsp. spoons;
- fresh dill.
Preparation
So, you first need to prepare all the ingredients. We boil the potatoes, chill and rub on a small griddle. Chicken fillet, too, boil and finely chopped. Marinated cucumbers rub on a large grater. With champignons merge brine, squeeze mushrooms and finely chopped. Eggs boil, clean and grind on a fine grater. Dill is washed, finely shredded and put the salad layers on a beautiful dish. First potatoes, then chicken fillet, pickled cucumber, mushrooms and egg. We cover everything with mayonnaise and sprinkle with fresh dill.
Cutlets from boiled chicken breast
Ingredients:
- boiled carrots - 2 pieces;
- chicken breast - 2 pcs .;
- egg - 2 pieces;
- spice;
- vegetable oil;
- flour - 3 tbsp. spoons.
Preparation
Carrot my brush, boil until ready, clean and rub on the grater. Boiled chicken cool and disassemble the fibers. Then we combine the meat with carrots, add eggs, season with spices, pour in the flour, mix the mass, spread it with a spoon on a hot frying pan and fry the cutlets until ready on both sides. We serve a dish with sour cream.
Boiled chicken breast in a multivariate
Ingredients:
- chicken breast - 2 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- water - 1 item;
- flour - 2 items;
- cream - if desired.
Preparation
Chicken breast is washed, dried and cut into small portions. Vegetables washing, we clean, finely chop the onion, and rub the carrots on a large tetrochka. In a bowl multivarki pour a little oil, lay the fillet and mix. Close the lid of the device, set the mode "Baking" and fry the meat for 15 minutes.
Then add the onion and carrots to the breast, mix it and we pass all together for another 10 - 15 minutes. Spread the flour with boiled water, pour it neatly into the bowl and mix. Salting, pepper and sprinkle with spices to taste. We add fat cream at will, close the lid, set the "Quenching" mode and wait about 1 hour. That's all, the tender chicken breast in the multivarquet is ready.
Dish from boiled chicken breast
Ingredients:
- chicken breasts - 3 pieces;
- bulb - 1 piece;
- garlic - 8 denticles;
- olive oil - 3 tbsp. spoons;
- spice;
- chicken broth - 2 l;
- tomato - 3 pcs .;
- Pesto sauce - 250 g.
Preparation
The bulb is cleaned, cut into parts and divided into pieces. Chicken breast boil up to
Next, stir in the blender chicken broth, fried onions, garlic and a little pesto sauce. Stir the mixture until uniform. Chicken meat is combined with the remaining sauce in a bowl and set aside. In a large saucepan bring to a boil the broth mixture to a boil. In serving plates we spread the chopped chicken meat, pour hot broth and decorate the soup with slices of tomatoes.