Pasta is a delicious dish of Italian cuisine. Recipes for pasta carbonara with ham and cream are waiting for you below.
Carbonara with ham and cream
Ingredients:
- pasta - 450 g;
- cream 15% fat - 450 ml;
- ham - 280 g;
- salt;
- bacon - 200 g;
- olive oil - 20 ml;
- black pepper powder;
- chicken eggs - 3 pieces;
- Parmesan or any other hard cheese - 300 g.
Preparation
Almost until ready to cook the pasta in salted water. Fry the bacon and ham in olive oil with chopped straws. In the bowl, mix 3 eggs, cream, add salt and add spices. A little whisk to leave a homogeneous mass. Pour the chopped Parmesan and mix again. To the ham and bacon, put the pasta, stir and add the egg-cream mixture. Again, all carefully mix and distribute in portions.
Spaghetti carbonara with ham and cream
Ingredients:
- spaghetti - 400 g;
- ham smoked - 300 g;
- Parmesan - 80 g;
- olive oil - 45 ml;
- cream - 230 ml;
- salt;
- egg yolks raw - 4 pcs .;
- garlic - 2 cloves.
Preparation
Garlic is clean and melenkoko kroshim. In a frying pan warm up the olive oil and for about a minute we pass it garlic. We put there the same diced ham and languish for about 3 minutes. Whisk yolks with the addition of cream, put grated parmesan, add salt and pepper. Spaghetti is cooked until ready, add them to the ham, pour the cream sauce and bring to a thickening on low heat.
The original recipe for carbonara with cream and ham
Ingredients:
- spaghetti - 240 g;
- garlic - 2 cloves;
- onion salad red - 120 g;
- chicken eggs - 4 pieces;
- ham - 150 g;
- cream - 180 ml;
- salt;
- butter natural - 30 g;
- grated Parmesan - 50 g;
- pepper.
Preparation
Boil the water, add salt to it, lower the spaghetti and boil them almost until it is ready. Fry in crushed butter crushed red onions, garlic and ham, chopped straws or cubes. We remove the frying pan from the fire. In a deep bowl, whisk eggs with cream and grated parmesan. We podsalivayem, pritrushivaem pepper and whisk again. On the cooked spaghetti, spread the fried ham with onions and garlic, pour the cream mixture on top and mix.
Carbonara pasta with ham, cheese and cream - recipe
Ingredients:
- ham - 50 g;
- spaghetti - 120 g;
- fatty cream - 50 ml;
- cheese - 30 g;
- dry white wine - 30 ml;
- chicken egg - 1 pc.
Preparation
Spaghetti is poured into boiling water, cooked almost until ready, and then we throw it back to the colander. Gently break the egg, separating the yolk from the protein. Yolk is combined with cream and chopped cheese, podsalivaem and pepper. The ham is cut into plates, roasted to rouge in butter, pouring in a dry white wine. Add ready-made spaghetti, pour in a creamy sauce and stir quickly.
Recipe for carbonates with ham, mushrooms and cream
Ingredients:
- spaghetti - 500 g;
- ham - 180 g;
- natural butter - 30 g;
- fresh champignons - 250 g;
- onion - 120 g;
- fatty cream - 200 ml;
- mixture of peppers;
- salt.
Preparation
Champignons mine, cut into small slices, fry together with chopped small cubes of onions until the liquid evaporates. The ham is shredded in thin slices. Pour the cream into the saucepan, add the mushrooms with onions, salt, spices and tomato on low heat, stirring constantly, about 5 minutes. The ham is fried in melted butter. In a plate we spread cooked to readiness of a spaghetti, from above a ham and we pour a sauce with mushrooms. Then we paste the paste of the carbonara in portions and call everyone to the table. Bon Appetit!