In this article we will tell you that you can bake quickly and tasty from yogurt and the recipes of such a sleepless kefir dough are waiting for you below.
Cupcake on kefir - fast and delicious recipe
Ingredients:
- kefir - 200 ml;
- flour of the highest grade - 340 g;
- eggs - 3 pieces;
- margarine or oil - 90 g;
- sand sugar - 190 g;
- baking powder - 10 g;
- granulated sugar - 10 g.
Preparation
We break eggs, add vanilla sugar, sugar and rub it well. Pour kefir at room temperature and stir well. We melt the butter and pour it into the dough. All this is mixed. Sift the flour, add baking powder and pour into the dough. All this is mixed - the dough will leave rather liquid. Leave the dough for a quarter of an hour. In the meantime, we lubricate the mold, put the dough into it and bake it at 200 degrees until it is ready.
Fast and tasty cake on kefir - recipe
Ingredients:
- flour of the highest grade - 170 g;
- kefir - 200 ml;
- cream - 150 g;
- cocoa powder - 40 g;
- sand sugar - 100 g;
- baking soda - 5 g;
- nuts - 40 g.
Preparation
In one bowl sift flour, soda and cocoa. In kefir pour sugar and stir until dissolved. Gradually add the liquid mixture to the dry mix and mix. Whisk the resulting dough until smooth. Pour it into the mold. At a moderate temperature, bake for about half an hour. When the cake is cooled, cut it in half. We cover the first cake with cream (any cream is suitable), then we put the second cake and also cover it. If desired, decorate the top with nuts and clean in the cold soak.
Soft gingerbread on kefir - fast and tasty
Ingredients:
For the test:
- sifted flour - 20 tbsp. spoons;
- kefir - 230 ml;
- eggs - 1 piece;
- granulated sugar - 200 g;
- salt - a pinch;
- vegetable oil refined - 50 ml;
- baking soda - 5 g;
- cocoa powder - 40 g;
- vinegar - 10 ml.
For glaze:
- raw protein - 1 unit;
- powdered sugar - 120 g.
Preparation
In the bowl pour kefir, pour sugar and drive the egg. We pour in vegetable oil. All mix and pour about 100 g of flour. Quench soda add to the rest of the ingredients and stir. Divide the dough into 2 unequal parts. Approximately in 1/3 part we put cocoa and pour in another 70 g of flour. We knead a soft dough. If the flour is not enough, then we add more. In the remaining 2/3 of the test, put the rest of the flour and also knead the dough. After that, the white dough is divided in half. One part is rolled into a thick layer, in the same way, we put chocolate dough on top and cover with the second white layer. We form a roll from the dough and cut it along in half. Each of them is divided into portions of the same size. We give them a round shape. We cover the baking tray with parchment and place our blanks. Bake about half an hour at 180 degrees. In the meantime, we make glaze: whiten the raw egg with sugar powder to a density. Ready gingerbread directly hot place in a bowl and pour them with the finished glaze. And now gently stir them with your hands. We spread them to dry, so that the glaze is frozen.
Delicious cookies on kefir - quickly and easily
Ingredients:
- flour - 400 g;
- vegetable oil refined - 30 ml;
- granulated sugar - 110 g;
- kefir - 200 ml;
- soda - 5 g.
Preparation
In kefir pour sugar, stir well until it dissolves. We pour half of the oil. Gradually add flour, slaked soda. First, knead the dough with a spoon, and then with your hands. Cover it and clean it in the cold for a quarter of an hour. Baking tin with flour. The dough is rolled with a layer, the thickness of which will be about 5 mm. Molds cut figurines and put them on a sheet. Top with sugar. Before baking, bake in a well-heated oven. This will take about 8 minutes. Have a nice tea!