Everybody knows that the best snack for any table is shrimp. But not everyone knows how to choose and prepare this delicacy correctly.
Fresh shrimp should be resilient to the touch and smell like the sea. It is better to use larger varieties of shrimp, for example, royal or brindle, because they have a greater fleshiness. The recipe for fried tiger or royal shrimp is not only very tasty, but also useful. After all, shrimps are rich in calcium and protein, contain low-fat acids, mineral salts, proteins, zinc, and most importantly - they are also low in calories! And the content of iodine shrimps is not equal among all seafood. And how correctly to fry shrimps?
Recipe for fried royal shrimps with garlic
Ingredients:
- shrimp - 500 g;
- garlic - 2 pieces;
- lemon - 0,5 pieces;
- butter - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Pre-thaw shrimps in the usual way at room temperature. Properly dry and gently clean from the shell. Then, peel the garlic, chop finely and add to shrimp. Squeeze juice out of the lemon and pour them garlic-seasoned royal prawns. Salt and pepper to taste, mix well.
Leave the pickled shrimp for 10 minutes, so that they are better soaked garlic-lemon dressing. Before you start frying, squeeze shrimps from the juice and put them on a greased skillet. Fry on both sides until a ruddy golden crust appears.
Fried king prawns with garlic are ready! Just before serving, decorate the dish with twigs of fresh greens.
The recipe for fried tiger shrimps
Ingredients:
- shrimp - 350 g;
- butter - 50 g;
- garlic - 1 piece;
- lemon - 0,5 pieces;
- red pepper - to taste.
Preparation
Shrimp pre-defrost is not necessary. Pour them into a dry frying pan and fry over medium heat. In order to make them beautiful and evenly toasted, you need to put them in one layer. We close the frying pan with a lid and wait 5 minutes. Shrimps begin to quickly melt from the ice and emit water. From time to time we take a pan and drain all the water.
When all the moisture from the shrimp came out, add butter and finely chopped garlic. To taste, sprinkle with red pepper to give a nice ostinku. We burn the shrimp for another 3 minutes and immediately pour it into the deep bowl. Top out the juice from the lemon.
Fried tiger prawns with garlic and lemon juice are ready!
King prawns fried in batter
Ingredients:
- shrimp - 350 g;
- flour - 2 tbsp. spoons;
- eggs - 2 pieces;
- starch - 1.5 tbsp. spoons;
- salt - to taste;
- vegetable oil - for frying.
Preparation
First, let's prepare the shrimp dessert. To do this, take the eggs and whisk until thick foam appears. Add the flour, starch and mix everything, so that there are no lumps left. Do not forget to salt properly, so that the clay does not turn out to be fresh. Then we take the shrimp, we clean it from the shell and dipped in the cooked claret, holding the tails. Fry in a pre-heated frying pan until golden brown. Ready-made shrimps are first laid out on a paper napkin to get rid of excess oil, and then shifted to a dish and served to the table.
Royal prawns fried in a shell
Ingredients:
- shrimp - 500 g;
- chicken broth - 2 tbsp. spoons;
- soy sauce - 1 teaspoon;
- salt pepper.
Preparation
Prawns are thawed, dried and fried in a pan on a frying pan with the addition of oil. Solim, pepper to taste and add broth. Fry 10 minutes. Put the prawns on a plate and soy sauce. Enjoy your meal!