Repeat recipes of fried eggs can even a child or a person, far from kitchen troubles. At the same time, the variety of variations of dishes is truly impressive.
Fried bread with egg and milk
Lovers of toast with pleasure are satisfied with such a hearty and quick dish, which is much safer for the stomach than the store pizza or pies. For your child, such breakfast will be an excellent source of energy.
Ingredients:
- egg - 2 pieces;
- loaf - 5 slices;
- milk - 150 ml;
- butter - 60 g;
- sugar and salt - to taste.
Preparation
In the milk, break the eggs and add salt and granulated sugar, focusing on your own taste. Thoroughly beat the mixture with a whisk, cut the loaf and dip the slices into the egg mixture. In the frying pan, melt the butter, put the bread there and fry for about a couple of minutes on each side.
Fried mushrooms with egg
By themselves, these forest gifts have a rich taste, but you can easily make it more delicate, filling them with eggs.
Ingredients:
- Sunflower oil - 100 ml;
- fresh mushrooms - 500 g;
- salt, cilantro, pepper, dill and parsley - to taste;
- eggs - 2 pieces;
- onions - 2.5 heads.
Preparation
The volume of sunflower oil is divided in half. On one of its parts, toast the onion, sliced in small cubes. We wash the washed mushrooms in miniature slices and roast at least a quarter of an hour on the remaining oil. Then mix with onions and finely chopped herbs, sprinkle with salt and pepper and pour the eggs beaten with a mixer. After that, fry the improvised fried eggs for about 7 minutes. Serve such fried eggs with onions necessarily hot. In addition, they can be sprinkled with any spices.
Fried eggs with cheese
If you appreciate the delicate creamy taste, be sure to try this simple and easy appetizer. For its preparation, any hard cheese that melts easily enough at high temperature will do.
Ingredients:
- butter - 2 tsp.
- eggs - 4 pieces;
- cheese - 150 g;
- coriander - 4 branches;
- bread crumbs - 50 g;
- Salt and ground red pepper - to taste.
Preparation
When preparing such fried eggs, cut the cheese with large bars and crumble it well in breadcrumbs. Frying pan with butter is well warmed up and put on it pieces of cheese, frying them until melting on one side on a small fire. Then the eggs are broken into a bowl, trying not to break the integrity of the yolks, salt and pepper. Turn the cheese over, pour the spicy egg mixture and continue to fry for about 5-8 minutes.