Fried zucchini - a fairly simple and even slightly banal dish. Cut them into rings, adding salt, dipped in flour and frying in a frying pan using vegetable refined oil, we get a great snack, which can be used as a side dish for meat dishes, and for sandwiches with bread.
After frying zucchini with garlic, we can serve the original dish with a piquant and pleasant taste. And diversify it by adding sauce from sour cream or mayonnaise, fresh tomatoes and greens for every taste.
How to cook fried zucchini with garlic, we'll tell you today.
First of all, when preparing grilled zucchini, we recommend that you do not have to clean the skin of young fruits, unlike overgrown ones, and remove them from the fire by slightly damp, letting them brew. Dip in a squash zucchini should be immediately before shipment to a frying pan, so that flour does not have time to get wet from the secretive juice.
Recipe for fried zucchini with garlic
Ingredients:
- zucchini - 0,500 kg;
- garlic - 3 cloves;
- flour - 50 g;
- vegetable refined oil - 100 ml;
- salt;
- greens of dill.
Preparation
Washed and dried courgettes are cut into circles of the desired thickness. Dip each circle in flour mixed with taste and salt, and fry in a frying pan with vegetable refined oil from one side and the other until a beautiful golden brown color. We take out from the frying pan, lay out on a paper towel or napkin and let the excess oil drain.
We put fried pieces on a plate, sprinkle with chopped garlic and chopped greens of dill.
Fried zucchini with garlic, tomatoes and mayonnaise
Ingredients:
- zucchini - 0,600 kg;
- tomatoes - 0,300 kg;
- mayonnaise - 150 g;
- garlic - 4 cloves;
- flour - 50 g;
- vegetable refined oil - 110 ml;
- salt;
- greens of dill.
Preparation
Washed and cut rings marrow thick five to seven millimeters dipped in flour with salt and fry in vegetable oil on both sides to light brown. Spread on a paper towel or napkin to absorb excess fat.
Washed tomatoes (preferably, the diameter of the tomato was slightly smaller than the zucchini diameter) cut into circles, mix mayonnaise with finely chopped garlic, chop the dill.
Now we form beautiful cucurbit cakes. Spread a roasted zucchini on the plate, greased with mayonnaise with garlic, cover with a second circle, again a little sauce, now a circle of tomato, again a beautiful drop of mayonnaise and sprinkled with dill. We repeat this way to the last piece of vegetable marrow.
As a result, we have got a wonderful sharp and at the same time delicate appetizer, which will be a worthy decoration of both a festive and a casual table.
Fried zucchini with garlic and cheese - recipe
Ingredients:
- young zucchini - 0,600 kg;
- milk - 250 ml;
- egg - 1 piece;
- flour - 80-90 g;
- hard cheese - 150 g;
- mayonnaise - 150 g;
- garlic - 3 cloves;
- vegetable refined oil - 100 ml;
- salt;
- greens of dill and basil.
Preparation
From milk, eggs, flour and salt, make a sauce, mixing all the ingredients until homogeneity.
We cut zucchini into circles with a thickness of not more than one centimeter (less possible). Then dip into a batter and fry in a frying pan with vegetable refined oil until light brown. Spread on a paper towel to let the fat drain.
Grated cheese on a fine grater is mixed with mayonnaise and finely chopped garlic.
Spread on each piece of fried zucchini sauce from mayonnaise, cheese and garlic and sprinkled with chopped herbs.
An original and appetizing snack is ready!