The first young and tender zucchini appear in the spring and accompany us all summer, until the frost. There are many ways how to cook zucchini - they are stewed, baked, salted, caviar. And, perhaps, the most popular recipe is to fry zucchini in batter. It would seem that it's much easier to cut into circles and a skillet, but there are also possible options.
How quickly to prepare zucchini in batter?
This recipe will save your time as much as possible!
Ingredients:
- zucchini - 1 piece;
- flour - 1 tbsp. a spoon;
- egg - 1 piece;
- garlic - 2 cloves;
- soy sauce - 1 tbsp. a spoon;
- olive oil - for frying;
- salt, pepper - to taste.
Preparation
Beat the egg with a spoon of ice-cold soda water (it is important! Dough batter to get light and airy), gradually adding flour. Solim, pepper.
For frying it is better to take zucchini young and tender. But if the peel is already hardened - cut it and cut out the core. Zucchini cut into long strips, lowered into a batter and laid out on a heated frying pan. Fill the remaining dough and fry from two sides until golden brown. Ready to cook the pancake pancake into portions and serve with crushed garlic and soy sauce.
Fried zucchini in batter
Ingredients:
- zucchini - 2 pcs .;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- dill - 1 bundle;
- garlic - 3 cloves;
- salt - to taste;
- vegetable oil - for frying.
Preparation
How to fry zucchini in batter? To begin with, we cut them into circles with a thickness of about 5 mm, we salted and left for half an hour. For batter, beat the egg, add flour and mix well. Merge the liquor separated from the zucchini. Dip each circle in the batter, put it into the deep-frying pan and fry until a crusty crust appears. To remove excess oil from the ready-made vegetable marrows, we let them "lie down" on a paper towel. In a dish of marrow we lay out layers, seasoning each with crushed garlic and finely chopped greens of dill.
Courgettes with ground meat in batter, baked in the oven
Ingredients:
- zucchini - 3 pcs .;
- forcemeat - 300 g;
- egg - 2 pieces;
- flour - 2 tbsp. spoons;
- milk - 3 tsp.
- salt, black pepper - to taste.
Preparation
Whisk eggs for eggs with milk. Separately in a plate mix flour, salt and pepper. Zucchini is peeled and cut into circles 2 cm thick, carefully cut out the middle. Stuff zucchini stuffing. Any meat or fish, and even cottage cheese with greens will do.
We pour out each circle in a flour mix, and then we dip in batter. Lightly fry on both sides to form a ruddy crust, then put it on a baking sheet and bake zucchini in the oven until cooked.
Flowers of courgettes with meat in batter
Very tasty, satisfying and surprisingly beautiful dish of Italian cuisine.
Ingredients:
- flowers of courgettes - 10 pcs .;
- meat boiled - 200 g;
- cheese hard - 50 g;
- egg - 2 pieces;
- flour - 1 tbsp. a spoon;
- olive oil for frying.
Preparation
We fill the flower cups with finely chopped meat, "sealed" them with pieces of cheese. Mix the flour with the egg, dip the prepared flowers into the batter and fry until golden.
Courgettes in battered with tomatoes
Ingredients:
- zucchini - 2 pcs .;
- tomatoes - 2 pcs .;
- cheese hard - 150 g;
- mayonnaise - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- vegetable oil - for frying;
- curry - 1/2 tsp;
- salt - to taste.
Preparation
Zucchini cut into slices about a centimeter thick. For batter, mix until uniformly flour with mayonnaise and curry. We pour the courgettes in it and fry them from two sides.
Then we spread the zucchini on a baking sheet, from above we put tomatoes cut into slices. Sprinkle all the grated cheese. We send vegetables to the oven, heated up to 180 degrees, literally for 5 minutes, until the cheese melts. Let the prepared dish cool down a bit, cut into portions and sprinkle with chopped herbs.